Recipe: Appetizing Chicken Enchilada Soup

Chicken Enchilada Soup. Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy). This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup.

There's not much better than soup made in the slow cooker, and this enchilada soup is no exception. Chicken Enchilada Soup is a delicious, easy soup make with some fun and unique ingredients you'll love! Unlike most Mexican soups this one doesn't have a whole bunch of vegetables inside. You can cook Chicken Enchilada Soup using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Enchilada Soup

Prepare 1 of rotisserie chicken, peeled.
It's 3 cans of beans undrained.
Prepare 1 can of hot rotel.
It's 1 package of hot taco seasoning mix.
Prepare 1 package of ranch seasoning packet.
It's 1 can of whole kernel corn undrained.
It's of Fritos to top with (optional).
Prepare of Shredded cheese (optional).

Chili's Chicken Enchilada Soup - tastes just like the real thing and is filled with chicken, tomatoes, cheese and more. It's a new favorite dinner meal! Chicken enchilada was the signature soup at one of my favorite lunch spots growing up; I still devour a bowl every time I return home. It is a thicker, richer cousin of chicken tortilla soup — like you are.

Chicken Enchilada Soup step by step

Peel rotisserie chicken in a big pot..
Add in the rest of the ingredients..
Bring to a boil..
Enjoy! That simple!.

This chicken enchilada soup though, it's a saucier, spicier version of tortilla soup… and it's gooood, really goood! I love how easy it is to prep and how quickly it comes together. Add chicken broth & refried beans. Add enchilada sauce, cheese and spices Shred the chicken into small, bite-size pieces and add it to the pot. This enchilada soup is creamy, cheesy, a little spicy, and absolutely scrumptious.