How to Prepare Yummy Chicken dam biryani with namkeen lassi

Chicken dam biryani with namkeen lassi. The national dish of Pakistan is Biryani. I got many request to get this food since I started my ASMR channel and I finaly go it. WORLD Famous KOLKATA Home STYLE Chicken BIRYANI with Star ALOO

My Boneless Chicken Biryani is Perfect for any occasion. I made it a bit spicy, can adjust the spices accordingly. Do try our best Chicken Dum biryani and share your feedback. You can have Chicken dam biryani with namkeen lassi using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken dam biryani with namkeen lassi

You need 500 g of Chicken with done.
Prepare 500 gm of Rice.
It's 1 cup of Yogurt.
It's 1 cup of Fryed onion.
You need 1 tbsp of Ginger garlic paste.
You need 4 of Green chillies.
You need of Mint leaves finely chopped 1/2 cup.
It's 1/2 tbsp of Whole spice.
Prepare 15 gm of Oil.
It's 1 tbsp of Red chilli powder.
You need 1 tbsp of Termaric powder.
You need 1/2 tsp of Food colour.
It's to taste of Salt.
Prepare 2 of Potatoes.

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Chicken dam biryani with namkeen lassi step by step

Marinate chicken in yogurt, ginger paste, garlic paste,, turmeric powder, red chilli powder, green chillies and salt. Add half quantities of the whole spices (green cardamom, cloves, cinnamon, black cardamom star anise, bay leaves and pepper corns) to the marinade. Mix 1/3 of the chopped mint.
Meat to marinate for 30 minutes.
Wash rice until the water is no longer cloudy. In a bowl soak rice with enough water.
Boil rice in large pan.
Pour 1/4 cup of oil in a heavy bottomed pot. Add all the marinated chicken, potatoes, a handful of fried onions and chopped greens. Top chicken with a layer of half of the par-boiled rice. Sprinkle some more fried onions and greens between the layers and top with remaining rice. Spread the leftover fried onions and chopped greens on top. Dissolve food colour in 1 tbsp of water and pour in a spiral pattern on top of the rice. Seal the pot with a secure lid after 15 min you can serve.

Find thousands of Urdu recipes online. Namkeen Chicken Boti نمکین چکن بوٹی - Namkeen Chicken Boti is a salty and tart flavor of chicken that is prepared with lemon and vinegar. Namkeen Lassi (Salted Yogurt Drink) - You may drink sweet Lassi many times, taste a salty flavor of lassi. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Chicken Biryani is a South Asian rice dish originates from Indian Muslims.