How to Prepare Tasty Chicken Biryani

Chicken Biryani. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is.

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. recipes. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. You can cook Chicken Biryani using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Biryani

1. You need 2 cup of basmati rice.
2. Prepare 1 kg of or 3/4 kg chicken.
3. It's 2 of big onion.
4. It's 2 of tomato.
5. You need 2 of bay leaf.
6. You need of Few stone flower optional.
7. It's 3 spoon of oil 4 spoon ghee.
8. You need 1/2 t of spoon cinnamon powder.
9. It's 1/2 t of spoon clove powder.
10. It's 1/4 t of spoon cardamom powder.
11. You need 2 of green chilli.
12. It's 2 t of spoon red chilli powder.
13. It's 2 spoon of ginger and garlic paste.
14. It's 2 spoon of garam masala.
15. You need 1/2 cup of thick curd.
16. You need 1 of l2 cup coriander leaves.
17. You need 1/2 cup of mint leaves.
18. You need 7-8 of cashews optional.
19. You need of Food colour optional.
20. You need to taste of Salt.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Chicken Biryani step by step

1. Keep a cooker pour oil and ghee add cashew bay leaf stone flower green chilli onion and saute till onion turns golden brown.Add coriander and mint leaves and salt.
2. Soak basmati rice for 20 minutes.
3. Add tomato add salt and cook till tomato turns soft..
4. Add chicken pieces add ginger and garlic paste red chilli powder cinnamon clove cardamom garam masala and mix well.now add thick curd.mix well.keep in low flame..
5. Now add water 3,3/4 cups.once it started boiling add the rice and cover the cooker.After 1 whistle switch off the flame and sprinkle food.colour water leave it for 15 minutes..
6. Now open and serve hot...

Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! During Winter, curry, in any shape or form is on our. Chicken Biryani is a national Indian dish. It consists of the layers of rice, yogurt & ginger marinated chicken, aromatic fried onions, and topped with the roasted cashews!

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