How to Prepare Delicious Smokey tandoori chicken drumsticks biryani with mint mango raita

Smokey tandoori chicken drumsticks biryani with mint mango raita. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. Place the drumsticks in a large bowl and pour the marinade over top. Toss the drumsticks with the We will be making it again very soon.

CHICKEN DUM BIRYANI WITH CHILLI EATING Add the drumsticks to the yoghurt marinade and wiggle them around until they are completely coated in the marinade. Cover the bowl with cling film and To serve, pile the drumsticks onto a large serving plate, bones facing upwards. You can cook Smokey tandoori chicken drumsticks biryani with mint mango raita using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients of Smokey tandoori chicken drumsticks biryani with mint mango raita

1. You need 1/2 kg of chicken drumsticks.
2. You need 1 cup of dahi.
3. Prepare 1 tsp of Haldi powder.
4. It's 1 tsp of Mirchi powder.
5. It's 1 tsp of Coriander powder.
6. It's 1 tbsp of Tandoori masala.
7. It's 1 tbsp of Ginger garlic paste.
8. Prepare 3 of onion birista.
9. It's 250 grams of hung curd.
10. You need As needed of Finely chopped kothmir.
11. Prepare as needed of Finely chopped fudina.
12. It's 2 of potatoes diced and fried.
13. It's 3 cups of basmati rice.
14. Prepare 1 cup of Oil.
15. You need to taste of Salt.
16. It's Pinch of Red colour optional.
17. Prepare of Mint mango raita.
18. You need 1 cup of Curd.
19. You need 1/2 cup of mango.
20. It's 1/2 cup of mint leaves.
21. Prepare 2 tbsp of sugar.
22. You need 2 tbsp of Whipping cream.

Spoon the raita into a bowl and place it alongside for everyone to serve. This tandoori chicken dish is a Indian classic, and rightly so. Chicken drumsticks are marinated in warm A tandoor, or an outdoor clay oven is traditionally used to make tandoori chicken, along Traditionally tandoori chicken is served with a yogurt raita and a mint/ chutney , which adds another. Trova immagini stock HD a tema Crispy Tandoori Chicken Drumsticks Mango Chutney e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

Smokey tandoori chicken drumsticks biryani with mint mango raita instructions

1. Clean and put cuts on drumsticks and marinate with dahi haldi mirchi coriander powders tandoori masala red colour ginger garlic paste mix it properly and marinate for 3 to 4 hours.
2. In a pan add oil and fry chicken till it is cooked.
3. In a tapela add 4 cups water and some salt and keep on flame till it boil after add rice and whole garam masala (tajj,patta,lavang,mari,jeera) let it boil till it is 80% cooked.
4. In a pan add oil add ginger garlic paste and haldi mirch and coriander powder and saute it while after add birista saute a while add dahi and leftover chicken marination and fry it a while add finely chopped kothmir and fudina.
5. For smoke put koila on gas when it is put between chicken and give a Smokey flavor to chicken and same way do with rice when we layered and it is fully ready for dum.
6. In a tapela add rice in down than add gravy on that chicken potatoes and leftover rice and kothmir fudina and birista and some red colour and some water as required.
7. For raita grind mangoes mint and sugar in a bowl add dahi mix it well add grinded chutney and finely add cream and chill it and than serve with biryani.
8. Serve biryani with raita my house all time favourite lunch....
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Prepare cucumber-mint raita: Cut cucumbers in half; scoop out seeds and discard. Raita tends to be yogurt based with cucumber and tomato running through it. This sauce is a version of chutney which is essentially a mint dressing although its never really that strong. These tandoori chicken drumsticks have nicely spiced and super-crispy skin. They're served with a vibrant cilantro relish.

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