How to Make Yummy Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook. Prepare this wonderful dish with less chicken and vegetables. The vegetables get a beautiful flavour because of the addition of the few pieces of chicken. Chicken Curry with Potato and Peas

My husband and I like a bit more "gravy" so we doubled everything but the chicken and potato with the exception of the cayenne. Measuring out those spices is definitely the step that takes the most time in this Same sauce, but made with vegetables instead of chickpeas and potato. What to serve with Chickpea Curry. You can have Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

It's 1 kg of chicken,1 big potato, 1/2 cup peas.
Prepare of (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,.
You need 8 of black pepper and 2 bay leaf).
You need 1/2 cup of oil,1 1/2 tbsn salt,1 tsp garam masala powder and.
You need of Few coriander leaves chopped.
It's of Masala to grind.
Prepare of (1 onion medium, 1 tomato(medium,1 pod garlic,.
It's 1 inch of ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red.
It's of Powder,1 tbsn coriander powder)grind all this.
It's 1 tsp of turmeric powder.

Rice is essential to soak up all that sauce. Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner. Serving Ideas: Serve Aloo Matar Curry with phulka roti or chapati, rice, dal and buttermilk or lassi as a complete meal in lunch or dinner. Chicken curry with potatoes and coconut milk is a common chicken curry in Curry chicken with potatoes is the most common chicken curry recipe in Malaysia.

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook instructions

First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up..
Now add the turmeric and salt.
Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame.
When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber.

Everywhere you go where curries are served, you will find this. Add the potatoes, tomatoes, cinnamon, tomato paste and chicken stock; stir to combine. Serve this chicken and potato curry with basmati rice or this pea pulao and maybe a veggie dish like this palak paneer or cabbage and peas or mushroom do pyaza. Whatever you make alongside this dish will be awesome. I hope you guys love this chicken curry so much that you make it several times this.