How to Make Tasty Chicken 65 Fry
Chicken 65 Fry. The flavour of the dish can be attributed to red chillies. Dry version is just the deep fried version of the marinated chicken… This recipe can be used as an iftar snack during the month of ramadan and it. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices.
Add fried chicken to the the skillet and toss to coat thoroughly. In this chicken recipe, bite-sized chicken pieces are marinated and deep fried. The chicken pieces will shrink a bit on frying as the moisture leaves the meat. You can cook Chicken 65 Fry using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken 65 Fry
- Prepare 1/2 kg of Chicken.
- Prepare 1/2 spoon of Chilli powder.
- Prepare 1 of Egg white.
- It's 4 spoon of Chicken 65 masala.
- It's 3 tablespoon of Conflor.
- You need 1 teaspoon of Turmeric powder.
I made it quite a different ways and posted it here. Drop in hot oil and fry till golden. Red food color ¼ tsp (optional). Heat oil in a wok and fry marinated chicken cubes until golden brown on medium low flame.
Chicken 65 Fry instructions
- Mix all ingredients with egg white and add chicken pieces.
- Heat a oil and deep fry the chicken pieces.
- At last fry the some g. Chilli And curry leaves and Garnish.
Heat oil for deep frying in a deep pan. Lower the flame, and add in the chicken pieces slowly. The crispy chicken resting while the dish is finished off.
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