How to Make Delicious Student Meal; Chicken Curry

Student Meal; Chicken Curry. Our student recipes are a great way to get started with easy, cheap and filling dishes that are packed with flavour. This cheap, crowd-pleasing meal is easy, hearty fare. Whether you're starting as a Fresher or heading back to uni for another year, our easy recipes for students (one-pot pastas, tacos and brownies) are essential for university survival.

And just as a side note, these are recipes for college students who have access to a kitchen, even if What Makes a Recipe Good for College Students? I was a broke college student when I started this. Find easy student recipes, quick food ideas & university essentials in our definitive guide to student meals. You can have Student Meal; Chicken Curry using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Student Meal; Chicken Curry

Prepare 350 g of chicken meat (deboned, skinless).
Prepare 2 Tbsp of curry powder.
Prepare 1 of potato (sliced).
You need 1 of tomato (diced).
You need 40 g of shallots (chopped).
You need 20 g of garlic (chopped).
It's 20 g of ginger (chopped).
You need 1 tsp of salt.
You need 2 Tbsp of cooking oil.
Prepare 1/2 cup of water.
Prepare as needed of Salt to season.

Find more student recipes on Tesco Real Food. Cooking for one can be a challenge, especially if you're a student with limited fridge space or without access to a full kitchen. These meals will make your weeknights way simpler. A variety of meal plan options are available to students, depending on your Student Meal Plan Eligibility.

Student Meal; Chicken Curry instructions

Cut the chicken into bite size pieces Rub 1 Tbsp curry powder and 1 tsp salt to the chicken and marinate for 30 minutes..
When ready, in a wok or pan, heat up 2 Tbsp of oil on high heat. Fry the chicken until both side brown and cooked well. Set aside and rest the chicken..
Add another 1 Tbsp of oil to the a wok or pan and heat up on a high heat. Fry the garlic, shallots and ginger until fragrant (10 seconds). Then add the curry powder and fry until that is fragrant (another 10 seconds)..
Next add the potato, tomato, and fry it for a minute, mixing them well. Add 1/2 cup water and cover with a lid. Cook until potato is tender..
When the potatoes has soften, add the chicken to the wok and mix well. Season with salt if needed. Serve hot..

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