How to Make Delicious Chicken Flower Dumpling

Chicken Flower Dumpling. Chicken Flower Dumpling/Jhal Kadam/Chicken Kadam Phool. It is very tasty and delicious recipe. These Chicken Flower Dumplings are made using minced chicken balls, which is coated with generous amount of rice and then steam it.

Use leftover chicken keema and make this unique in look chinese dish in very few steps. Ingredients for Chicken Flower Dumpling Recipe. Chicken Flower Dumplings are made best with chicken mince that is extra fine, preferably from chicken breast only. You can cook Chicken Flower Dumpling using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Flower Dumpling

You need 400 gms of chicken mince.
You need to taste of salt.
Prepare 1 cup of coriander leaves, chopped.
Prepare 2 tbsp. of fried onions.
It's 1 tsp. of ginger-garlic paste.
It's 1 tsp. of red chilli flakes.
It's 1/2 cup of rice, soaked in water for an hour & drained.

Make the dumplings: In a large bowl, combine the flour, baking powder, salt, pepper, and cream. Best Chicken Tenders recipe for tender, juicy & flavorful chicken. Two simple tips to take your This homemade chicken and dumplings recipe is the ultimate comfort food, and they're easier to make. Learn how to make traditional Chinese dumplings from flours with video and step by step pictures.

Chicken Flower Dumpling instructions

In a bowl, mix together all the above mentioned ingredients (except rice)..
Grease your palm and make small round balls out of the mix. Coat with the soaked rice..
Steam for 15 minutes or till the rice is fully cooked..
Your chicken flower dumplings are ready to be served..
Serve them with any chutney or sauce..

The ultimate guide to homemade yummy dumplings. Chor Muang (Dumpling filled with Minced Chicken). More stock photos from Dontree's portfolio. Shake the pot gently in a circular motion to Dumplings: Put flour/salt mixture in a mixing bowl. Beginning in center of flour, dribble a small.