How to Make Appetizing Chicken 65

Chicken 65. If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. Despite numerous requests on how to make.

Since kids love chicken we have to plan for. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! It's a simple fried chicken recipe with plenty of spices and Chinese. You can cook Chicken 65 using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken 65

1. Prepare 250 gms of Chicken.
2. It's 2 tbsp of Ginger Garlic paste.
3. It's 1/2 tsp of Turmeric Powder.
4. Prepare 2 tsp of Kashmiri Chilli Powder.
5. Prepare 1/2 tsp of Cumin Powder.
6. It's 1 tsp of Pepper Powder.
7. Prepare 1 of Egg.
8. It's to taste of Salt.
9. It's 2 tbsp of Corn Flour.
10. It's 2 tbsp of Lemon Juice.
11. It's 2 tbsp of Refined Oil.
12. Prepare 1/2 tsp of Cumin Seeds.
13. You need 1 Pinch of Sugar.
14. You need 1 tbsp of Chopped Ginger.
15. You need 1 tbsp of Chopped Garlic.
16. You need 1 tbsp of Chopped Green Chilli.
17. Prepare 1/2 tbsp of Pepper Powder.
18. It's 1/2 tbsp of Kashmiri Chilli Powder.
19. It's to taste of Salt.
20. You need 2 tbsp of Chilli Tomato Sauce.
21. You need 2 of strings Curry Leaves.
22. It's 2 tbsp of Coriander Leaves.

I didn't give a serious thought until the little one started tasting and liking chicken.

Chicken 65 instructions

1. Wash the chicken and marinate with ginger garlic paste, turmeric powder, kashmiri chilli powder, cumin powder, pepper powder, egg, salt, corn flour, lemon juice for 1-2 hours..
2. Deep fry the marinated chicken pieces in oil and keep them aside..
3. For tempering heat a little amount of oil in a pan, when it is hot add a pinch of sugar into it..
4. Add cumin seeds and let it splutter..
5. Add chopped ginger, garlic, curry leaves, green chillies and saute for 1 minute..
6. Add pepper powder, chilli powder, salt and chilli tomato sauce and mix them well..
7. Add the fried chicken pieces, mix well and turn off the flame..
8. Sprinkle coriander leaves and it is ready to be served..

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