How to Make Appetizing broccoli potato cheddar soup

broccoli potato cheddar soup. This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. But even while I enjoyed my broc in that cleaner way, the soup that always rang my bell was a creamy cheddar cheese broccoli fusion. So what I thought was a cold, turned out to be the flu.

Normally this soup requires several steps, maintenance, and almost an hour of cooking time. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder. You can have broccoli potato cheddar soup using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of broccoli potato cheddar soup

It's 2 head of of broccoli.
You need 3 large of potatoes.
It's 1 small of onion chopped.
It's 1 cup of sour cream.
It's 2 tbsp of chicken bouillon.
You need 1 lb of chopped bacon.
You need 1 tbsp of garlic powder.
You need 2 cup of shredded cheddar cheese.
It's 2 large of carrots shredded.

I love to serve it with homemade rolls or bread and a salad. I make it with skim milk to cut back on calories but feel free to substitute whole milk or half-and-half for a creamier soup. Soups are an obsession this time of year! I make them so often that you could almost call it a hobby.

broccoli potato cheddar soup step by step

Put chopped potatoes, broccoli, bacon, onion and carrots in large pot and cover with water. bring to a boil and add garlic powder and chicken bouillon. cook until veggies are tender. Stir in sour cream and shredded cheese. salt and pepper to taste. enjoy.

You wouldn't believe how fast this broccoli cheddar potato soup is to make. Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you'd find in your corporate cafeteria, with creaminess that comes from blended potatoes and broccoli stalks rather than heavy cream. This creamy homemade Broccoli Cheddar Soup with Sweet Potato is super delicious and what's even better, super easy and quick to make. It's gluten free and vegetarian and the ingredients are simple and affordable. It's fall, and for me, fall is all about soup!