How to Cook Tasty Chicken Biryani Recipe

Chicken Biryani Recipe. Looking for the best chicken biryani recipe? Learn how to make easy chicken biryani If you want a chicken biryani recipe with video and step-by-step photos, we've got you! Hyderabadi biryani: Maybe the most well known type of biryani.

Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to. You can have Chicken Biryani Recipe using 37 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Biryani Recipe

You need of For Chicken:.
You need 1/2 Cup of Oil.
You need of Pyaz (Onion) sliced 3 medium.
It's 1 tbs of Adrak lehsan paste (Ginger garlic paste).
Prepare 1/2 kg of Chicken.
Prepare 8-9 of Sabut kali mirch (Black pepper corns).
You need 1 of Baadiyan ka phool (Star anise).
You need 2 of Darchini (Cinnamon sticks).
It's 4-5 of Laung (Cloves).
It's 1 of Badi elaichi (Black cardamom).
It's 4 of Hari elaichi (Green cardamom).
You need 1 tsp of Zeera (Cumin seeds).
It's of Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste.
Prepare 1/2 tsp of Haldee powder (Turmeric powder).
You need 1 tsp of Garam masala powder.
You need 1 tsp of Zeera powder (Cumin powder).
It's 1 tsp of Dhania powder (Coriander powder).
It's of Namak (Salt) 1 & ½ tsp or to taste.
Prepare 1 of Tez paat (Bay leaf).
It's 3/4 Cup of Dahi (Yogurt).
Prepare of Tamatar (Tomatoes) cubes 3 medium.
You need 4-5 of Hari mirch (Green chilies).
Prepare 5-6 of Aloo Bukhara (Plums).
You need handful of Hara dhania (Green coriander).
You need handful of Podina (Mint leaves).
You need 2 tbs of lemon juice.
Prepare of For Dum:.
You need of Chawal (Rice) Basmati sella ½ kg (soaked and boiled with whole spices & salt).
It's 2-3 of Aloo (Potatoes) boiled.
You need of Pyaz (Onion) fried.
You need 2 tbs of Lemon juice.
It's of Remaining cooked rice.
It's 1-2 tbs of Pani (Water).
Prepare 1/2 tsp of Zarda ka rang (Yellow food colour).
You need of Pyaz (Onion) fried.
You need 1 tbs of Oil.
You need of Shimla Mirch (Optional).

Chicken biryani recipe is shared along with step by step details and a video procedure. This is a special eid recipe made for all those celebrating eid. Chicken Biryani Recipe - Hyderabadi-style Chicken Biryani RecipeMy Indian Taste. This content is created following our Recipe Development Procedure, and reviewed by our RDNs.

Chicken Biryani Recipe step by step

Pot mein oil aur pyaz dal kar golden brown fry kar lein,fried pyaz ki adhe quantity bahir nikal kar side per rakh dein..
Baqi fried pyaz mein adrak lehsan paste dal kar ache tarhan mix kar lein..
Chicken shamil karein aur chicken ka rang tabdeel hunay tak fry lein..
Sabut kali mirch,baadiyan ka phool,darchini,laung,badi elaichi,hari elaichi,zeera,lal micrh powder, haldee powder,garam masala powder,zeera powder,dhania powder,namak,tez paat aur dahi dal kar ache tarhan mix karein aur 4-5 minutes kliya paka lein..
Tamatar dal kar ache tarhan mix kar lein..
Hari mirchein,aloo bukhara,hara dhania aur podina dal kar ache tarhan mix karein..
Dhak kar 6-8 minutes kliya paka lein..
For Dum: Cooked chicken & gravy ki adhe quantity ko bahir nikla kar rakh dein,lemon juice,cooked chawal,boiled aloo, remaining cooked chicken,fried pyaz,lemon juice,baqi bachay hoye cooked chawal,pani,zarda ka rang, Shimla Mirch aur oil dal dein,dhak kar 10 minutes kliya steam cook kar lein..
Mazedar Sindhi Biaryani tayar hai isy podiny ke chutni ke sath serve kry aur Enjoy kry..

Chicken Biryani Recipe - Read Quick & Easy to Cook Chicken Biryani Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com. A family favourite, this easy chicken biryani is not too spicy and easy to make for a comforting weeknight supper. While most often associated with northern Indian cuisine, Biryani is a dish with Persian origins found in various forms from Iraq to Thailand. Sad or feeling under the weather?? In our recipe here, we bring you a flavourful and aromatic dish, that is easy to follow and can be made by a novice cook as well.