How to Cook Perfect One pot rice cooker chicken biryani

One pot rice cooker chicken biryani. Cook the perfect biryani in a rice cooker. chicken Biryani in Electric Rice Cooker Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors. This one-pot chicken biryani is a quick version of the classic Indian biryani.

It's rich in spices coupled with beautiful fresh herbs, toasted nuts and raisins, thus making this a meal Turn on the rice cooker and allow the rice to cook. In the meantime, start prepping the ingredients i.e. slicing the onions, dicing the tomatoes and chicken. Chicken Biryani in Instant Pot or Pressure Cooker. You can have One pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you achieve that.

Ingredients of One pot rice cooker chicken biryani

You need of Marinated chicken.
It's 400 g of diced chicken thigh fillet.
You need 1/4 cup of water.
Prepare 1/3 cup of plain yoghurt.
It's 1 tablespoon of oil.
Prepare 3 of garlic clove minced.
Prepare 1 teaspoon of ginger minced.
You need 1/8 teaspoon of tumeric.
It's 1/8 teaspoon of cinnamon.
It's 1/4 teaspoon of cayenne pepper.
It's 1/4 teaspoon of ground cardamom.
You need 1/4 teaspoon of ground corinader.
Prepare 1 teaspoon of Garam masala.
You need 1/2 tablespoon of Cumin powder.
You need 1 teaspoon of salt.
Prepare of Rice.
Prepare 2 cups of basmati rice.
Prepare 350 ml of water.
You need 1 teaspoon of oil.
It's 1 1/2 teaspoon of salt.
It's 1/4 cup of Fried shallots.
You need 1/4 cup of mint leaves, roughly chopped.
Prepare 1/4 cup of fresh coriander, roughly chopped.
Prepare 1 of green chilli, finely chopped.
It's 1 of Star anise.
You need 3 of cloves.
Prepare 1 of bayleaf.
You need 2 of cardamom pods.
Prepare of Garnish.
Prepare 50 grams of ghee or unsalted butter, melted.
You need of Chopped fresh mint and coriander.
Prepare of Fried shallots.

This is a one-pot Chicken Biryani, with fragrant rice and tender chicken pieces cooked in spices and caramelized onions. When this biryani was cooking, the whole house had the fragrance of the amazing something cooking in the pot. Instant Pot Chicken Biryani in the pressure cooker, makes quick work of a normally long process. Restaurant quality bryiani in less than an hour.

One pot rice cooker chicken biryani step by step

Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight.
Rinse basmati rice 3 times and then soak for 15 minutes and drain water.
Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base.
Top the chicken with the fresh mint, coriander, chilli, and fried shallots..
Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod..
Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes..
When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes..
Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita..

When the pressure cook time is up, you will have perfectly layered Instant Pot Chicken Biryani. You can serve it as is or mix in the caramelized onions. Instant Pot Indian Chicken biryani is a one-pot biryani in your pressure cooker that tastes so authentic, you won't believe you made this in one step! Keyword: Chicken Biryani, Instant Pot Chicken Biryani, Pressure Cooker Chicken Biryani. I have an instant pot pressure cooker - how many minutes should I cook for in the pressure cooker after it reaches a boil? should the chicken be mostly cooked before turning on the pressure cooker.