How to Cook Perfect Chicken and Mushroom Stir-Fry

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In a small bowl, combine the cornstarch, broth, oyster sauce and water until smooth. How to Make Broccoli and Chicken Stir Fry: Make the Sauce: Combine all of the sauce ingredients and stir to dissolve the sugar. The warm broth will help the sugar to dissolve easily. You can have Chicken and Mushroom Stir-Fry using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken and Mushroom Stir-Fry

You need 500 gr of boneless, skinless chicken breast.
You need 1/2 tsp of onion powder.
It's 1/2 tsp of garlic powder.
Prepare 1 tsp of salt.
Prepare 1 of onion, sliced thinly.
You need 125 gr of champignon mushrooms, sliced.
It's 1 tbsp of oil.
You need 2 tbsp of sweet soy sauce (if you don't have any, mix 1 1/2 tbsp shoyu or regular soy sauce + 1 1/2 tbsp palm sugar).

AN EASY CHICKEN STIR FRY RECIPE. This is a simple stir fry of juicy chicken bites prepared with tender mushrooms and zucchini coated with the most amazing sweet and savory stir fry sauce. A delicious dinner recipe that is wholesome, faster than takeout, and much, much healthier. Trying the mushroom chicken at Panda Express made me realize that the best solution to recreating one of my favorite childhood dishes is to stir fry the ingredients instead of braising them.

Chicken and Mushroom Stir-Fry instructions

Cut the chicken to your preference and mix with onion powder, garlic powder, and salt. Let rest for 15 minutes (or put overnight in the fridge)..
Heat the oil in a pan. Add the chicken pieces and flip from time to time. When the chicken is partially cooked, add onion and stir occasionally..
Add the mushroom and cover the pan for a couple of minutes..
Add sweet soy sauce and stir until all pieces are coated evenly..

Mushroom Chicken - Panda Express Style. The Panda Express mushroom chicken is very easy to make and perfect for a weekday dinner. Chicken and Mushroom Stir fry is a quick Stir-Fry recipe guaranteed to tickle your taste buds. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned. Remove cooked chicken from pan and set aside.