How to Cook Perfect Chicken and Mushroom Pasta

Chicken and Mushroom Pasta. Meanwhile, return skillet to medium-high heat and melt butter. When hot, add shallot, garlic and mushrooms. Add mushrooms to pan; season with salt and pepper.

Carefully add chicken broth and white wine. Add cooked pasta, chicken, cherry tomatoes, basil and oregano to mushroom mixture and toss to coat. One-Pot Creamy Mushroom Chicken Pasta is a carb lovers dream! You can have Chicken and Mushroom Pasta using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken and Mushroom Pasta

It's of main dish.
Prepare 5 of chicken pieces ( I used frozen cooked pieces).
It's 4 of whole mushrooms (more if your prefer) chopped roughly.
Prepare 1/4 of chopped onion.
Prepare 1 pinch of salt and ground pepper.
Prepare 1 tsp of garlic powder.
Prepare 1 of A handful of penne pasta or any pasta of your choice.
You need 2 of sachets of Bachelors chicken flavour slim a soup.
It's of topping (optional).
It's 1 of grated cheese.

All cooked in ONE POT with NO heavy cream and HALF the fat of regular creamy pastas!. Seared chicken strips are mixed through a super creamy chicken pasta, cooked in the one pot with white wine, garlic, mushrooms AND parmesan cheese! Add chicken broth and heavy cream to the pot and stir. Bring to a boil, then add the farfalle pasta.

Chicken and Mushroom Pasta instructions

Boil the water for the pasta, make sure there is a reasonable amount of water in the pot.
Add the pasta and leave to cook.
While the pasta is cooking, cut your mushrooms and onion and leave to one side.
Once the pan is heated, add your chicken pieces and season with salt and pepper leave to cook for about 8 mins (or as long as it takes for the chicken to brown).
Add the mushrooms and onions, encorporating the chicken that should be nearly fully cooked.
Add the garlic and leave to cook. The mushrooms and onions should be brown and the chicken should break in strips.
The pasta should be cooked at this point, so the sachets of soup can be added to the water one after the other..
Add the cooked chicken, mushrooms and onions to the the soup and pasta, stiring continuously untill lumps are gone and everything is covered.
Leave on a low heat for the soup to thicken and turn into a sauce, dont forget to stir so nothing sticks to the pot.
Dish up and add cheese if you desire.

Return chicken tenders to skillet and submerge them in the broth mixture. Start by cooking the chicken, onions, mushrooms, and garlic as the recipe directs. Then add the pasta, chicken broth, onions, mushrooms, and garlic to a baking dish covered with cooking spray. Remove the foil and add the sliced chicken and half and half, Top with Parmesan cheese. Marinate the sliced chicken breast in ginger and garlic paste and salt for ten minutes.