How to Cook Delicious Grilled Chicken and Vegetable Soup
Grilled Chicken and Vegetable Soup. Place the chicken breast on a cutting board and slice crosswise into thin slices. Spoon the vegetables and barley into serving bowls, then add the hot broth. Plenty of vegetables, chicken, and barley in this big pot of soup.
A great recipe for chicken vegetable soup definitely fuels and heals the soul. But if you want a batch that can last a few days but is quick, easy and super delicious, then consider making it in a slow cooker. This homemade chicken vegetable soup recipe is special. You can have Grilled Chicken and Vegetable Soup using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Grilled Chicken and Vegetable Soup
- It's 1 Tbsp of olive oil.
- It's 1/2 cup of chopped sweet onion.
- It's 1 of large clove chopped garlic.
- It's 1/2 tsp of dried basil.
- It's 1/4 tsp of dried oregano.
- It's 8 cups of chicken broth.
- Prepare 14 ounce of can diced tomatoes.
- You need 3 of medium potatoes chopped.
- You need 1/2 cup of diced carrots.
- It's 1/2 cup of diced celery.
- It's 8 ounces of grilled chicken breast chopped.
- You need 1/2 cup of chopped green beans.
It is hearty enough for a meal, yet it is comforting too. I remember my grandmother telling me this is a great soup for using up vegetables that may go bad. A long time ago, you never wasted food. This chicken tomato vegetable soup recipe is.
Grilled Chicken and Vegetable Soup step by step
- Saute onion and garlic in olive oil in a large saucepan..
- Add basil, oregano and chicken broth and bring to a boil..
- Add tomatoes, potatoes, carrots, celery and chicken breast. Lower heat and simmer for 10 minutes..
- Add green beans and simmer for another 5 minutes or until vegetables are tender..
- Serve and enjoy!.
Featuring Swanson Chicken Broth, coconut milk, ginger root and lime, our Thai chicken and vegetable soup is warm, hearty, and full of delicious flavor. This warm and hearty soup has layers of delicious flavor that will make you want to go back for seconds. For even more authentic Thai flavor. Remove chicken and vegetables from grill; coarsely chop vegetables. Fold each tortilla in half over filling; lightly coat tortillas with cooking spray.
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