Easiest Way to Prepare Yummy Chicken Soup using Pressure Cooker

Chicken Soup using Pressure Cooker. Discover hundreds of ways to save on your favorite products. It may come apart as you are. Homemade chicken noodle soup, one of the most basic of comfort foods.

It resembles chicken noodle, but uses a variety of veggies instead of noodles for even more nutrition. Plus, if you use a pressure cooker or slow cooker, it makes meal prep even simpler! — Courtney Stultz, Weir, Kansas Delightfully satisfying and comforting chicken soup on the quick! This use of the pressure cooker creates both a wonderful soup broth and perfectly cooked chicken (not that soggy stuff…) ALL IN ONE POT. You can have Chicken Soup using Pressure Cooker using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Soup using Pressure Cooker

1. Prepare of Base Soup.
2. Prepare 4 pcs of chicken thighs/full legs.
3. It's of Onion, slice thin.
4. It's of Carrots.
5. It's of Ginger powder.
6. It's of garlic powder.
7. You need of Additional Stuffing.
8. Prepare of wood ear mushroom.
9. It's of chinese white cabbage.
10. You need of sellery or cilantro.
11. You need of spring onion.
12. It's of tomato.

The pressure cooker has earned its place on the shelf with this recipe. You might be thinking, damn, I don't have a pressure cooker. Stir in chicken, potatoes, dill, thyme, and seasoning. Close pressure cooker and lock the lid.

Chicken Soup using Pressure Cooker step by step

1. Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove..
2. Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want..
3. Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook..
4. Stir the soup, last taste test. Turn off the stove and enjoy the soup@.

When cooker reaches high pressure, reduce heat to low. Open pressure cooker, using a Quick Release mode. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time. Pressure Cooker Chicken Noodle Soup: Releasing the Pressure. For safety reasons, never fill a pressure cooker more than halfway full.

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