Easiest Way to Prepare Perfect Slow Cooker Thai Green Curry Chicken

Slow Cooker Thai Green Curry Chicken. Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go. Slow Cooker Thai Green Chicken Curry. A beautiful aromatic and light chicken curry.

This Thai-style coconut red curry is packed with veggies like green beans and bell peppers. This easy Slow Cooker Green Curry Chicken is inspired by Thai curry with the delicious flavors of green curry paste and coconut milk with lean chicken breast and all kinds of veggies. Plus it is made in the crockpot so you can set it and forget it. You can have Slow Cooker Thai Green Curry Chicken using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Slow Cooker Thai Green Curry Chicken

It's 2 lbs of boneless, skinless chicken breasts or thighs, diced.
You need 8 oz of frozen spinach, thawed.
Prepare 8 oz of frozen carrots, thawed.
You need 1 can (13.5 oz) of full fat coconut milk.
It's 4-6 tbsp of green/red curry paste.
It's 1 tbsp of lime juice.

This Thai green curry recipe uses chicken thighs, which are cheaper than chicken breasts and have more flavour. If you like more kick to your chicken We love a slow cooker because it saves so much time - and creates gorgeous dishes, with meat made meltingly tender by the slow cooking method. Gently fry the Thai green curry paste in a dry non-stick frying pan until fragrant, then pour in the coconut milk. Put the chicken thighs into a slow cooker along with the aubergine, lemongrass stalks, sliced ginger, lime leaves, brown sugar and fish sauce.

Slow Cooker Thai Green Curry Chicken instructions

Layer chicken on the bottom of the slow cooker..
Place the spinach and carrots on top of the chicken..
In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..
Pour the mixture on top of the chicken, spinach, and carrots..
Cook on low for 6 hours..
Enjoy!.

This chicken Thai curry is packed full of warming flavours and so easy to make in a slow cooker. We recommend frying the chicken, skin side down, until crispy before adding to the slow cooker. We also recommend serving this with rice if you like. This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor How to Make Thai Chicken Curry. In a slow cooker, you'll combine coconut milk, chicken broth Overall, the flavor was very good - vegetable were cooked well and we also added green beans and.