Easiest Way to Prepare Appetizing Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce

Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce. Bring sauce to a simmer over medium-high heat until thickened and smooth. Remove from heat and season with salt and pepper to taste. Add zucchini to skillet and gently toss noodles until coated in sauce.

Creamy Garlic Alfredo Chicken Zucchini Noodles. Everyone loves a good creamy garlic alfredo sauce, but sure, it's decadent and sometimes we want to eat it more often! Add noodles back to sauce and toss to coat. You can cook Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce

You need 2 of stems of kale (use just the leaves).
Prepare 2 leaves of fresh cilantro.
You need 1/8 cup of sunflower seeds.
You need 1/2 Tbs of minced garlic.
You need 1 Tbs of Salt.
Prepare 1 Tbs of Black Pepper.
You need 2 of Zucchini (spiralized).
You need 1 cup of grated parmesan cheese.
You need 1 Tbs of extra virgin olive oil.
Prepare 6 of chicken strips or 3 pc boneless breast.
It's 1/2 jar of garlic alfredo sauce.

In the meantime, prepare the sauce by combining flour, garlic, basil pesto, milk, crumbled bouillon cube, salt, and pepper in a bowl. Remove chicken from skillet and set aside. Return the skillet to heat and stir in. These easy White Chicken Lasagna Stuffed Zucchini Boats deliver all the flavor you love with a simple, low-carb swap!

Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce instructions

Making the Pesto: •Add the leaves of kale, chopped if desired, into the blender or food processor. Add cilantro, 1/3 cup of parmesan cheese, pinch of salt, pinch of pepper, and 1/4 Tbs of minced garlic. Blend on low, it should still be coarse. •Add 1/8 cup Sunflower seeds, continue to blend. • Add 2/3 Tbs extra virgin olive oil periodically as it blends completely.(The last 1/3 Tbs is for the pan.).
Chop chicken into cubes. • Add 1/3 Tbs of olive oil to the pan on medium heat. •Add the rest of your minced garlic to pan and simmer for 1 minute. •Add pesto, chicken and cook through. •Add salt and pepper to taste. • After the pesto chicken is cooked, set aside..
Peal the 2 Zucchini or dont, and spiralize it. • 1/4 Tbs of minced garlic to medium heated pan and simmer for a few minutes. • Add Zucchini noodles and cooked chicken to medium heated pan with garlic and cook for 3 minutes. • Add 1/2 jar of garlic alfredo sauce to Zucchini noodles and simmer for 3 minutes. • Add 1/3 cup of parmesan cheese. Toss noodles and chicken. • Salt and pepper to taste • Total cook time for noodles in sauce should be 5-7 minutes total..
Finish dish with the rest of parmesan cheese. Plate and enjoy!.

You won't miss those noodles, trust me. If you love all the flavors of lasagna, then you will also want to make these yummy recipes ASAP: Easy White Chicken Lasagne with Spinach, Easiest One Pot Lasagne, and this Baked Ziti with Ricotta and Sausage. With keto Alfredo sauce, chicken and zucchini noodles will taste like a decadent low carb dinner any night of the week. You might also like this zucchini noodles carbonara recipe! One thing I've learned from eating vegetable noodles is that they can be quite tasty.