Easiest Way to Make Yummy CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE

CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE. Chicken breasts smothered in a creamy mustard sauce. This dish is unbelievably quick and easy! I found this recipe for Chicken with Mustard Cream Sauce in a newly purchased cookbook, Everyday Food: Great Food Fast (from the kitchen's of Martha Stewart Living).

It's great served over rice pilaf or white rice if you prefer. The only things I did differently were that I didn't have a. When you're looking to liven up leftover cooked chicken, a sweet and tangy honey-mustard sauce goes a long way! You can cook CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE

1. You need 2 tbsp of mustard.
2. Prepare 2 cup of pineapple juice.
3. You need 1/2 of sliced onion.
4. You need 2 of garlic cloves.
5. You need of Swiss knorr.
6. You need of ground black pepper.
7. Prepare of cornstarch.
8. Prepare of olive oil.
9. It's 2 of chicken breasts.

Add a freshly steamed pot of rice and some sautéed The method here is simple: Just whisk up the honey-mustard sauce, slice up your leftover chicken, and sauté your vegetables. Chicken and Dijon mustard make a perfect pair. Add your white wine, thyme, and garlic to skillet. Bring to a simmer and reduce by half.

CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE step by step

1. Add oil to pan.
2. Add the two table spoons of mustard and stir till mustard gets mushy..
3. Add the pineapple juice and stir until mustard desolves..
4. Then add the sliced onions and garlic stir once again..
5. Add the Swiss knorr and stir for 10 minutes..
6. After add the two chicken breast soak them with the sauce and close the pan so it will cook..
7. Every two minutes open the pan and soke the chicken with the sauce for about 30 min also flip the breast constantly..
8. At the en add the pepper and to give the sauce more concistence add corn starch to the sauce and stir..

I used chicken broth instead of white wine and the sauce came out fine. Served on a bed of brown rice. use fresh taragon for best results. serve with grilled or saute'd chicken and asparigus or french cut grean beans with crumbled baccon and onion and garlic mashed potatoes or wild mushroom rice. This pan seared chicken with an easy creamy mustard sauce is a great way to break out of that rut! If you want to be all fancy-like… slice up your chicken and serve it on a bed of fresh herbs, with the sauce drizzled over all the chicken. Next Post » White Chocolate Macadamia Nut Cookies.

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