Easiest Way to Make Tasty Broccoli-Cheddar Chicken Casserole

Broccoli-Cheddar Chicken Casserole. Broccoli cheddar is an amazing combination! So we made a delicious, low carb Cheddar Chicken and Broccoli Casserole that's perfect for dinner any We decided to add an interesting twist to the chicken and broccoli casserole by adding crushed pork rinds as the top layer. This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day!

You may notice I don't have a ton of casserole recipes on the blog. A classic casserole, chicken is paired up with broccoli, rice, cream soup and cheese. I finally got my recipe for broccoli and rice casserole up after a recent reader request, though it's pretty common with most other broccoli and rice recipes out in the world - cooked rice, cooked broccoli, cream of. You can cook Broccoli-Cheddar Chicken Casserole using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Broccoli-Cheddar Chicken Casserole

1. Prepare 3 C of broccoli-cheddar soup.
2. Prepare 3 C of shredded chicken.
3. You need 2 cloves of garlic; creamed.
4. Prepare 1 T of fresh rosemary.
5. It's 1 t of crushed pepper flakes.
6. Prepare 3/4 oz of basil; chiffonade.
7. Prepare 1/2 of red onion; julienne.
8. It's 1/4 C of champagne vinegar.
9. It's 1 of large pinch kosher salt & black pepper.
10. It's 1 C of french fried onions.
11. Prepare 1/3 C of Italian seasoned breadcrumbs.
12. You need 1/4 C of grated parmesean.
13. It's as needed of butter.

Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Broccoli Cheddar Chicken and Rice Casserole. Arrange broccoli florets on top of the chicken.

Broccoli-Cheddar Chicken Casserole instructions

1. Combine ingredients soup through salt and pepper in a large mixing bowl. Mix well..
2. Butter a large casserole dish. Transfer soup mixture. Top with onions and breadcrumbs. Sprinkle parmesean atop..
3. Spray a piece of foil with non-stick cooking spray. Cover. Bake at 375° for 30 minutes. Uncover. Cook an additional 15 minutes or until chicken is thoroughly reheated and casserole is bubbly with a crunchy crust..
4. Variations; Red bell pepper, white wine, champagne, white vinegar, white wine vinegar, red wine vinegar, white pepper, peppercorn melange, butter, brown butter, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, habanero, bacon, pancetta, oregano, zucchini, fennel, celery, carrots, jalapeños, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, dried sriracha, coriander seed, ginger, honey, lime, lemon, horseradish, sherry, balsamic, thyme, tomatoes, orange, green beans, red fresno chiles, goat cheese, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, feta, gouda, coconut, heavy cream, curry, red onion, dijon, sage, tarragon, rice vinegar.

Pour reserved soup mixture evenly over broccoli. In our updated riff on chicken-rice casserole, whole-grain quinoa stands in for the typical white rice. It's a modern interpretation that still has loads of old-school comfort-food appeal. We may earn commission from the links on this page. Cracker Barrel-Inspired Broccoli Cheddar Chicken Casserole.

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