Easiest Way to Make Delicious Nati style Chicken biriyani Karnataka style biriyani

Nati style Chicken biriyani Karnataka style biriyani. Hey Guys, Enjoy watching the video and trying out the recipe. Please do leave your valuable comments and help us better the channel. Although this dish is traditionally made with a whole, cut-up chicken, we've found that thighs and drumsticks work just as well.

We have had some wonderful memories that revolve around this Tamilnadu Style Chicken Biriyani. Kolkata style Chicken Dum Biriyani is one of the tastiest variety of biriyani recipe, which has awesome flavors and juicy chicken pieces. Cooking Biriyani is time consuming, also the more you practice the more you will get better at this. You can have Nati style Chicken biriyani Karnataka style biriyani using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Nati style Chicken biriyani Karnataka style biriyani

Prepare 500 gram of chicken.
Prepare 500 gram of rice (sona masuri or bullet rice).
It's 1 of big onion sliced.
It's 4 tablespoon of oil.
It's 2-3 tablespoon of red chilli powder.
Prepare 2 tablespoon of coriander powder.
Prepare To taste of Salt.
You need of For masala.
Prepare 1 inch of ginger.
It's 1 of whole garlic.
You need 3 tablespoon of fresh coconut grated.
You need 1 inch of Cinnamon stick.
It's 5 of clove.
You need 1/2 teaspoon of black pepper powder.
You need 2-3 of cardamom.
You need 3-4 of Green chillies.
You need handful of coriander leaves.
It's 2 of big tomatoes.

The process is lengthy but with few tricks and tips you can. How to Make Indian Chicken Biriyani -Hyderabadi Style? Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Perfect Kerala Style Chicken Biryani recipe for beginners!!

Nati style Chicken biriyani Karnataka style biriyani instructions

Grind the ingredients for masala in to smooth paste. Heat a thick bottomed vessel or cooker add oil and onions fry till translucent. Add cleaned chicken and salt. Cook till water leaves..
Add chilli powder and coriander powder mix well and cook for few minutes. Add grounded masala paste and cook cook for 10-15 minutes. Or till chicken is cooked for 80 percent..
Wash the rice and add it to the chicken mix well. Cook for 1 minute. Hence gravy has water reduce water according to the water based on gravy for rice..
Add water and cover lid. If using cooker 2 whistle will be enough. If using open pan Place the vessel on tawa after rice is 70 percent cooked to avoid burning in the bottom..
Serve hot nati style biriyani with serwa. Onions and cucumber..

Make Kerala Style Chicken Biriyani like a pro!!! Chicken Biryani is a South Asian rice dish originates from Indian. Marinate the chicken pieces with ingredients mentioned under 'for marination' list. Hi Jyothi, what biriyani masala brand did you use? Because that makes a big difference in taste.