Easiest Way to Make Delicious Alfredo Broccoli Chicken Shells

Alfredo Broccoli Chicken Shells. Chicken Broccoli Garlic Alfredo Shells are stuffed with tender chicken, cheese, broccoli, and homemade alfredo sauce. These shells are creamy, cheesy and out of this world delicious! This is one of those meals that you know you love before you even make it.

Spread spaghetti sauce in an even layer on the bottom of prepared casserole dish. In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Freeze option: Cover and freeze unbaked casserole. You can have Alfredo Broccoli Chicken Shells using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Alfredo Broccoli Chicken Shells

It's 1 of jar Alfredo garlic sauce.
Prepare 1 box of large shells.
You need 1 of bag frozen broccoli.
Prepare 1 packages of chicken breast.
You need 1 packages of mushrooms.
Prepare 1 of jar of spaghetti sauce.
Prepare of parmesan cheese.
Prepare of salt and pepper.
You need 1 packages of four cheese shredded.

To use, partially thaw in refrigerator overnight. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. I altered the alfredo sauce recipe just a bit from the archives to help thicken it up as a perfect accompaniment to the stuffed shells. The combination of creamy alfredo sauce, tender chicken, fresh broccoli, pasta, and lots of cheese (mozz and Parm!) is heavenly.

Alfredo Broccoli Chicken Shells step by step

Boil pasta, boil broccoli.
Sauté mushrooms, sauté chicken.
Mix Alfredo, chicken, broccoli, mushrooms, Parmesan, salt and pepper.
Stuff mix in shells, lightly coat with spaghetti sauce (I personally like extra sauce, but others preferred just lightly coated) sprinkle cheese on top.
Bake until warm and cheese golden and bubbly.

Fill pasta shells with chicken mixture; place, filled sides up, in prepared baking dish. Heat a grill pan or iron skillet over medium heat, drizzle with olive oil, and cook the chicken on both sides until it's done. Remove and shred with two forks and allow to cool. Make sauce: In a skillet over medium heat, melt butter. Chicken & Broccoli Alfredo Shells is a great way to use leftover rotisserie chicken in a cheesy pasta casserole.