Easiest Way to Cook Yummy Thai Indian fusion chicken curry

Thai Indian fusion chicken curry. Brown chicken in oil and set aside. Place onion and garlic in little oil cook a couple min. Thai Panang curry , spicy aromatic , flavorful.

The result is a gourmet-style Thai green curry that is very aromatic and beautiful to serve (great for entertaining). This chicken pad Thai's creative ingredients like peanut butter put a spin on the traditional Thai flavors. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani. You can cook Thai Indian fusion chicken curry using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai Indian fusion chicken curry

Prepare 2 of chicken breasts cut into cubes.
It's 1 of onion, chopped.
Prepare 1 cup of cubed potato.
You need 1 of can sweet peas.
You need 1 1/2 tsp of curry powder.
It's 1 1/2 tsp of garam marsala.
It's 2 of garlic cloves,minced.
Prepare 1 can of coconut milk.

This Thai Green Chicken Curry is perfect for quick weeknight dinners, super fragrant, and guaranteed to warm you up with its spicy creamy deliciousness! It's also extremely easy to make and naturally gluten-free and dairy-free. Feel free to customize it and make it vegetarian or with your favorite protein. While the chicken is cooking, strip the leaves from the coriander stalks, gather into a pile and chop very roughly.

Thai Indian fusion chicken curry instructions

Brown chicken in oil and set aside.
Place onion and garlic in little oil cook a couple min. Then add curry powder and marshals. Salt pepper to taste cook a couple more min..
Add coconut milk,peas and potatoes and let simmer for 15 min..
Eat like it is or put it on rice and enjoy.

Taste the curry and add a little more curry paste and salt if you think it needs it. To make the curry, warm a large skillet with deep sides over medium heat. Once it's hot, add the coconut milk and bring it to a boil. The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try!