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Easiest Way to Cook Yummy Soy sauce chicken🍗

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Soy sauce chicken🍗. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat.

Soy sauce chicken🍗 Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Traditionally, soy sauce chicken is made by placing soy sauce, cooking wine, ginger and rock sugar into a large pot of brine. A whole chicken is added to the hot liquid, soaking up the salty flavors. You can have Soy sauce chicken🍗 using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Soy sauce chicken🍗

  1. It's 250 gr of chicken breat.
  2. You need 1 cloves of garlic.
  3. Prepare 2 table spoon of soy sauce.
  4. Prepare 1 table spoon of white vinegar.
  5. You need 1 table spoon of sesame seeds.
  6. Prepare of Olive oil.
  7. It's 1 table spoon of corn starch.

In a restaurant, this method saves a lot of time and effort. Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine. The key to success is to poach at a sub boiling temperature. As such, soy sauce chicken does stand out among other delicacies in the restaurant.

Soy sauce chicken🍗 instructions

  1. Add to dry pan sesame seed to roast.
  2. Add diced chicken breast to same pan and add oil and increase the high heat your pan.
  3. When the chicken breast fried (color change) add 1 table spoon white vinegar and lower to medium heat your pan.
  4. Add 2 table spoon of soy sauce to your pan and stir a little bit and add diced garlic.
  5. Add 1 table spoon corn starch and stir more with high heat..
  6. When soy sauce cover all chicken and steamed all water turn off the heat and add sesame seed. Serve hot ☺️.

Note: This post may contain affiliate links. Honey Soy Chicken 🍗super easy and tasty baked chicken recipe. INTRODUCTION Soya sauce chicken is a rather classic Cantonese meat dish. The chicken was braised in some watery soya sauce such that it is brownish in colour and the texture of the meat is the same as poached chicken which is juicy and flavourful. An easy recipe for baked soy sauce chicken.

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