Easiest Way to Cook Yummy Nihari😊(rich mutton gravy)

Nihari😊(rich mutton gravy). It is a rich delicacy that is served in Muslim homes during the season of winter. Whether it is made with mutton, chicken or beef, it always turns out to be finger-licking good. Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices.

This recipe is extremely easy to. Add red chili powder,salt,coriander powder,dried ginger powder and kashmiri red chili powder and mix well. In pot,add cooking oil,mutton bong,soup bones and mix well until changes color. You can have Nihari😊(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you cook that.

Ingredients of Nihari😊(rich mutton gravy)

It's 1 kg of mutton (preferably the shank portion)can use chicken or beef.
You need 3 of tbsn ginger garlic chilli paste.
It's 2 of onions,1 cup oil.
It's 1 of tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric.
You need 3 of tbsn saute wheat flour.
You need 3 of tbsn nihari masala.
You need 2 tablespoon of fennel boiled in 1 cup of water.
It's of Sliced of green chillies,ginger n onion.
You need of Few coriander leaves for garnish.
Prepare of Garam masala optional.
You need of Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,.
It's 5 of green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp.
It's of Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn.
Prepare of Roast n grind into fine powder).
You need of If u want u can opt for shan nihari masala if u are not able.
It's of To make the above masala)note shan masala also contains salt so.
Prepare of Better check n add acc to ur taste.

In celebration of winter's perfect dish, the mutton nihari!. the nahari here is meaty and rich. The gravy is thick, full of fragments of meat, and as spicy as it can get. Mutton gosht, nihari, biryani, gustaba etc. Mutton Kalia is also in the same league of decadent delights.

Nihari😊(rich mutton gravy) step by step

First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture..
Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking).

It is an immensely popular curry hailing from the North-West frontier. The hearty mutton curry is generally made with mutton shanks, and the gravy has a bold flavour courtesy the hot spices used. As per expert chefs, the nihari is perfect when the meat cooks so much so that it blends with the gravy, acquiring almost the same texture. One of the most popular dishes that originated from the Mughal cuisine is the Nihari. Beef nihari recipe is one of the most favoured traditional dishes since the time of the Mughal era.