Easiest Way to Cook Yummy Miguel’s Adobo Chicken (InstaPot Version)

Miguel’s Adobo Chicken (InstaPot Version). How to make Filipino chicken adobo in the Instapot. This simplified version of a traditional Filipino comfort food was meant for your Instant Pot (a slow cooker, pressure cooker and stove-top stand-in, all Season the chicken legs generously with salt and pepper. Turn the Instant Pot® (see Cook's Note) to the high saute setting.

This is a superb Chicken Adobo with onions and garlic — Filipino comfort food conveniently made in a pressure cooker. Cooking it on the oven yields better results than stovetop or slow cooker versions. Well, we love chicken adobo so much that I want to try all the different versions. You can cook Miguel’s Adobo Chicken (InstaPot Version) using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Miguel’s Adobo Chicken (InstaPot Version)

Prepare of Adobo Seasoning:.
It's 4 tbs of Paprika (I use Smoked Paprika occasionally for a more smoky flavor).
Prepare 3 tbs of Ground Black Pepper.
It's 2 tbs of Onion Powder.
You need 2 tbs of Cumin.
You need 2 tbs of Mexican Oregano (regular will work in a pinch).
Prepare 1 tbs of Chipotle Powder.
Prepare 1 tbs of Garlic Powder.
It's to taste of Salt,.
It's of Sauce:.
Prepare 6 of dried Guajillo Chili Pods.
You need 2 of dried Ancho Chili Pods.
Prepare 2 cups of Chicken Stock.
You need 1/2 cup of Apple Cider Vinegar.
It's 6 cloves of garlic, minced.
Prepare 4 tbs of Tomato Paste.
Prepare of Chicken:.
It's 2-3 lbs of Chicken Breast.
Prepare 2-3 tbs of cooking oil.

I have my own classic adobo, our helper's awesome adobo, Chinese-style adobo, slow cooker adobo and then this — a pressure cooker version. And this time, I am talking mainly about chicken adobo — pork adobo. A superb Filipino chicken adobo with onions and garlic cooked in the Instant Pot pressure cooker. The Instant Pot can get this chicken adobo dinner to the table in well under an hour.

Miguel’s Adobo Chicken (InstaPot Version) step by step

Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc..
Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight..
For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes..
While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth..
In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well..
Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins)..
Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!.

For my adobo, I like to start with a two-to-one ratio of vinegar to soy, knowing that the vinegar will mellow and become less potent as it cooks, and that the salt and umami in the soy will balance any remaining tartness. Learn how to make chicken wings in an instapot! Serve with for latin i use cumin, Mexican oregano onion chipotle in adobo sauce and beer. finish with lime. Simple and quick chicken curry in instantpot (self. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.