Easiest Way to Cook Yummy Chicken (or sausage) and Pasta With White Wine Cream Sauce

Chicken (or sausage) and Pasta With White Wine Cream Sauce. With creamy white wine parmesan sauce! I can use it to make a simple meal that is flavor packed in no time. I think there's nothing better than having a restaurant quality pasta I used dry Pinot Grigio white wine to make my creamy chicken pasta, which produced an excellent flavor for the sauce.

For a vegetable I'd steam some broccolini. One Pan Chicken Pasta meets Date Night! It's now a family favorite and we make it all the time! You can have Chicken (or sausage) and Pasta With White Wine Cream Sauce using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients of Chicken (or sausage) and Pasta With White Wine Cream Sauce

1. Prepare 3-4 of Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage).
2. Prepare 1 package of Portobello (or white) mushrooms washed and thick cut.
3. It's 2-3 of medium red tomatoes chopped into 1/2 inch pieces.
4. You need 5 Tsp of Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt.
5. You need 2 Cups of Chardonnay wine.
6. It's 1/2 Tsp of pepper.
7. Prepare 1/2 Tsp of salt.
8. It's 2 cloves of minced garlic.
9. Prepare 1 of minced medium yellow onion.
10. It's 2 Tbsp of butter.
11. You need 2 cans of Cream of Mushroom Soup.
12. You need of Cooked and drained pasta of your choice.
13. Prepare of Parmesan Cheese for garnish.

It's really easy and sooooo good with pasta, chicken, fish, nearly anything! This is a great cream sauce recipe - either plain or to start from. After visiting two grocery stores,I found out white vermouth is a liquor store item,so I just bought some white cooking wine. I did try the port sauce as.

Chicken (or sausage) and Pasta With White Wine Cream Sauce step by step

1. Melt butter in sauce pan on medium heat. Once butter is foaming add minced onions..
2. Cook onions until caramelized and golden brown. About 5 minutes..
3. Combine salt, pepper & white wine.
4. Add wine mixture to caramelized onions. And simmer for about 10 minutes..
5. Cut chicken (or sausage) into 1-1 1/2" chunks and add 2 1/2 Tsp Italian seasoning. Mix and set aside..
6. Whisk 2 cans of Cream of Mushroom soup into wine sauce. Just bring to simmer and reduce heat to keep warm..
7. Add oil and garlic to hot pan and saute for 2 min..
8. Add mushrooms and saute until just tender..
9. Add chicken and cook until chicken is just done and white throughout..
10. Add remaining Italian seasoning and mix thoroughly..
11. Add tomatoes..
12. Combine tomatoes into mixture. Cook for 1 more minute. Remove from heat and cover..
13. Serve sauce over pasta first, then meat Mushroom mixture, and finish with a bit of sauce on top. Garnish with parmesan cheese..

It's such a creative outlet for me. I've been dying to add cooking demos to my channel, so here's my first video. Chicken stock, dry white wine, and cream or half-and-half are the sauce components, making it lighter than it tastes. Stir in chicken broth and wine until blended. Pan-fried chicken in a creamy white wine and garlic sauce with mushrooms.

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