Easiest Way to Cook Tasty Butter Chicken

Butter Chicken. Butter chicken also known as chicken makhani is one of the most popular, lip smacking and Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based. Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent.

Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. Butter Chicken is probably one of the most popular Indian chicken. Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. You can cook Butter Chicken using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Butter Chicken

1. It's of Marinade.
2. Prepare 1 1/2 lb of chicken thigh.
3. Prepare 1/2 cup of plain yoghurt.
4. You need 1 1/2 tbsp of minced garlic.
5. It's 1 tbsp of minced ginger.
6. You need 2 tsp of garam masala.
7. Prepare 1 tsp of turmeric.
8. Prepare 1 tsp of ground cumin.
9. Prepare 1 tsp of red chilli powder.
10. It's 1 tsp of salt.
11. It's of Sauce.
12. Prepare 2 tbsp of oil.
13. Prepare 2 tbsp of ghee.
14. You need 1 of onion, diced.
15. It's 1 1/2 tbsp of minced garlic.
16. You need 1 tbsp of minced ginger.
17. It's 1 tsp of coriander.
18. You need 1 1/2 tsp of garam masala.
19. You need 1 1/2 tsp of ground cumin.
20. Prepare 14 oz of crushed tomatoes.
21. You need 1 tsp of salt.
22. Prepare 1 tsp of red chilli powder.
23. You need 1 cup of heavy cream.
24. It's 1 tbsp of sugar.

Skip the Indian takeout and cook up your very own version of the popular dish! Butter Chicken is one of my top five favorite Indian recipes. Butter chicken like chicken tikka masala, is one of the most popular Indian curries across the world and for all the right reasons. This delicious chicken recipe is also popular by its Hindi name.

Butter Chicken instructions

1. Combine all marinade ingredients in a large gallon plastic bag, mixing thoroughly. Chop chicken into bite size pieces and marinate overnight..
2. Heat oil in large saucepan, then add chicken. Stir fry for about five minutes, then remove from pan and set aside.
3. In same pan, heat ghee and add onions, cooking until they sweat. Add garlic and ginger, saute until aromatic..
4. Add coriander, garam masala, and cumin and saute for a minute, then add tomatoes, chilli powder, and salt. Simmer for 10 minutes..
5. Remove pan from heat, then use a stick blender or regular blender to puree sauce..
6. Return blended sauce to pan, then add cream and sugar. Return chicken and juices to sauce and combine. Simmer for another 10 minutes, then serve..

Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. This means you now have the lovely buttery tomato-ey sauce ready for the next time you have chicken leftover. Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. In its purest form, it is yogurt-and-spice-marinated chicken. There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious.

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