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Easiest Way to Cook Delicious Chicken 65 Dry

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Chicken 65 Dry. The bite sized fried pieces are crispy on the outside and soft and succulent on the inside. -A dry preparation of chicken pieces marinated in yogurt and a spicy masala and fried. Honestly, dry does not mean dry. The flavour of the dish can be attributed to red chillies.

Chicken 65 Dry Remove your chicken from its packaging and pat it dry with a paper. The most logical explanation is that it was Heat the ghee in a pan and add in the mustard seeds and cumin seeds along with the dried red chillies. The flavor of the dish can be attributed to red chillies but the exact set of ingredients for the. You can have Chicken 65 Dry using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken 65 Dry

  1. It's 800 gm of Chicken Boneless chunks.
  2. You need To taste of Salt.
  3. Prepare 1 tsp of Cumin powder roasted.
  4. It's 2 tsp of Ginger garlic paste.
  5. Prepare 1/4 cup of Corn Flour.
  6. You need 1/8 tsp of Red food colour.
  7. It's 1 tbsp of Vinegar.
  8. You need 1/2 tsp of Turmeric powder.
  9. Prepare 1/2 tsp of Garam Masala.
  10. Prepare 1 of Egg beaten or.
  11. Prepare 1/4 cup of thick Curd.
  12. You need of FOR THE SEASONING.
  13. You need 2-3 of Capsicum chunks.
  14. It's 2-3 of Onion chunks.
  15. You need 6-7 of Green Chillies slit.
  16. You need 3 tbsp of Oil.
  17. It's 2 Springs of Curry Leaves.

Chicken 65 Dry step by step

  1. Marinate the chicken pieces with all the spices and a beaten egg. Add cornflour and the curd too. Refrigerate for an hour or two. Don't forget to cover it well..
  2. Remove it prior to 30 minutes for frying. Heat oil and deep fry them just until tender. Do not over cook them. Remove them on an absorbent paper..
  3. Heat Oil for seasoning now. Add Curry Leaves and slit Green Chillies. Fry them for a minute. Then add the Onion and Capsicum chunks. Saute all of them on a medium high heat until a bit crisp and the rawness fades..
  4. Add Chicken pieces to this seasoning and toss well. Cover and let it heat up for about 5-8 minutes. Serve hot with Naans, Chapatis, Rotis, Phulkas and Rumaali Rotis too. However it can served with your favourite Rice dishes too..

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