Recipe: Yummy Wok veggie-chicken pasta

Wok veggie-chicken pasta. This is a quick and easy dish, perfect for a weeknight. A smooth and creamy coconut sauce with lovely flavors from curry and peanut butter. Add the chicken breast, coconut milk, curry paste, and peanut butter to the wok.

Preheat a wok or a well-seasoned cast-iron skillet over high heat. Stir in the vegetables and lime juice until. For this dinner idea, we used chicken, pasta, and broccoli. You can have Wok veggie-chicken pasta using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Wok veggie-chicken pasta

You need of Organic chinese pasta (Albert Heijn).
You need 2-3 spoon of sweet chili sauce.
Prepare 1-2 of Chicken file.
Prepare of Broccoli.
It's of Pepper.
You need of Cherry tomato.
You need 2-3 spoon of butter.

Although these are three foods that always go well together, we included some creamy, cheesy flavors as I've played around with the method and the ingredients and have found when the pasta cooks in chicken stock it lends the best flavor. Enjoy with rice, pasta, or a salad. Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad.

Wok veggie-chicken pasta step by step

Boil pasta, chop vegetables and chicken..
Put the butter in the wok, pour in the veggies. Stew it for 5min then put the chicken on it. Cook and mix it until chicken gets white..
Put the sweet chili sauce on it. Mix it and cook it together for 5 minutes..
Add the pasta. Mix it, add salt and cook it together for some minutes..

Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day. Preparing chicken and veggies on wok - stock footage. Your pasta can handle way more veggies than you think it can. You see, pasta can handle a lot of vegetables — way more than you might think.