Recipe: Yummy Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling

Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling. Watch this video to learn how to make Chicken Flower Dumpling. Chicken & Rice Momos चिकन मोमोस स्ट्रीट स्टाइल Chicken flower dumplings/Chicken Porcupine- Chicken mince balls covered with soaked rice and steamed and served with red chilly sauce.

Dumplings of ground meat and spices served with a special soy-based dipping sauce. Steamed Dumplings Recipe - You can use shrimp and ground pork or ground chicken or ground turkey #dimsum. Steamed Dumplings - The tastiest morsels of pork and shrimp steamed in a bamboo steamer. You can have Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling using 25 ingredients and 11 steps. Here is how you cook it.

Ingredients of Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling

You need of Minced Chicken.
It's of chopped Ginger.
It's of chopped Garlic.
You need of chopped green chilli.
Prepare of chopped spring onions.
Prepare of chopped chives.
You need of chopped coriander.
It's of black pepper.
You need of Red Chilli Powder.
You need of Soy Sauce.
Prepare of Rice Bran Oil.
Prepare of Rice Vinegar.
Prepare of Honey.
You need of Ajinamoto (Mono Sodium Glutamate).
Prepare of Salt or as per taste.
It's of water.
You need of long grain Rice presoaked for 1 hour.
You need of ----------------------------------------.
Prepare of Service Gears:.
You need of Bamboo basket (10" size) for steaming.
You need of Banana Leaf for lining.
You need of Nonstick Wok with lid for steaming water.
Prepare of plate for spreading rice.
You need of medium bowl for mixing.
It's of toothpick sticks.

Learn how to make the best Chinese dumplings just like Chinatown! Combine chicken, celery, carrots, onion, chicken broth, parsley, chicken bouillon granules, salt and pepper in a large pan or dutch oven; add enough water to cover chicken. Remove chicken and let stand until cool. This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping It also delivers dumplings that promise to be tender and not gummy, all while holding their shape.

Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling step by step

In a medium bowl, add all thr ingredients except rice and water..
Let the mix marinate for 10 minutes..
Line the Bamboo Basket with Banana Leaf and set aside..
Heat 800 ml water in wok till it bubbles. Keep it covered with lid..
Roll out 8 equal pieces of the chicken mix..
Spread the presoaked rice over a plate and roll the chicken Balls over it firmly and place on the Banana leaf lined in the Bamboo Basket. Keep a little space for allowing expansion of rice..
Push in 1 toothpick stick in each dumpling to help pick up after cooking..
Place the Bamboo Basket in the warm water wok and cover it with lid..
Steam the basket for 20-25 minutes or till the rice is steamed well..
After 20-25 serve the Dumplings immediately with Oriental Sauce/Dip/Momo Sauce or just have it without anything..
Relish the super delicate healthy dish..

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