Recipe: Yummy Chicken soy sauce with rice congee or plain rice soup
Chicken soy sauce with rice congee or plain rice soup. I would be lying if I told you that Mama Lin follows a Congee is often served with fresh scallions, cilantro, soy sauce, or fish sauce. You might also see people I wanted the congee plain but served w/ shredded chicken, toasted garlic slices, scallions. Chicken Marinated in Soy Sauce with Rice and OnionMadeleine Cocina.
Regardless of what meats you use, you will want to marinate it for additional flavor. I like to marinate my meats with soy sauce and a bit of water. Taste the soup and add soy, oyster sauce, salt and pepper to taste. You can have Chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken soy sauce with rice congee or plain rice soup
- Prepare 1 of large chicken breast,cubed.
- Prepare 10 clove of garlic or less.
- It's 1 bunch of spring onion.
- You need 1/2 tbsp of oyster sauce.
- It's 1/2 tbsp of soy sauce.
- You need 1/2 tsp of brown sugar.
- It's 1/2 tsp of black soy sauce,or sweet soy sauce.
- Prepare 1 tsp of sesame oil.
- It's 1 tsp of sesame seeds.
- You need 1 of oil to fry garlic.
- You need 2 of bowls of rice congee.
- It's 1/4 tsp of pepper to taste.
Serve in bowls, drizzled with some sesame oil. A wonderful chicken soup with a tint of lemon. I served this soup for New Years Eve, years ago, and everyone loved it. This is a creamy Chinese rice porridge also known as congee.
Chicken soy sauce with rice congee or plain rice soup step by step
- Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker https://cookpad.com/us/recipes/363382-kanyas-rice-congee.
- Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside.
- With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate.
- To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :).
It cooks perfectly in a slow cooker too. Serve garnished with additional scallions and soy sauce. A Chicken and Rice Soup made by cooking chicken pieces in the broth which yields a beautiful savoury, golden soup without having to man handle This Chicken and Rice Soup recipe is a terrific base for adding your own touch. It's slurp-worthy delicious as it is, but can take more veggies, more. Rice congee is comfort food with a capital 'C.' It's one of.
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