Recipe: Yummy Chicken liver masala gravy

Chicken liver masala gravy. Home made Chicken Liver Gravy preparation. Watch and Subscribe our Channel for more videos. Chicken Liver Recipe It is a very common dish which makes in a few mint Also visit my channel.

It is a simple recipe for scrumptious Chicken Liver roast. You will love the rich coat of flavourful Masala that transforms the otherwise boring Chicken Liver Roast to a hearty meal. It's been ages since I made chicken liver at home. You can cook Chicken liver masala gravy using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken liver masala gravy

Prepare 250 gms of chicken liver pieces.
You need 4 of onion.
It's 5 of tomatoes.
Prepare 5 of red dry chilli.
It's 4 of green chilli.
It's of Jeera.
It's 1 of string pudina.
It's 1/2 cup of coriander leaves.
You need 5 of cloves.
Prepare 1 1/2 tablespoon of ginger garlic paste.
You need 1 tea spoon of Red chilli powder.
Prepare 1 tea spoon of turmeric powder.
You need 1 tea spoon of dhaniya jeera powder.
Prepare 10 of black pepper.
It's 2 of tej patta.
Prepare 1 tea spoon of garam masala.
It's of Oil.
Prepare of Salt.

There was a time when we used to make it very often and once my doctor had even exclaimed at my great haemoglobin count - this was when I was expecting my son. After his birth I started eating consciously in a bid to lose those excess kgs I had. Chicken Masala Gravy Recipe, Spicy chicken masala recipe. Recipe for South Indian Tamilnadu style Chicken Masala Gravy recipe.

Chicken liver masala gravy step by step

Take 3 onion 4 tomatoes 1 tablespoons ginger garlic paste, 5 red chilli dry, Jeera 1 teaspoon,4 green chilli,5 black pepper and 3 cloves, 1 tej patta,Coriander leaves (keep one tablespoon aside) 1 string phudina grind smooth paste...
Marinate clean and washed chicken liver pieces with 1/2 table spoon ginger garlic paste salt keep for 5 minutes..
Put one pan on flame add 1/2 teaspoon Jeera add finely chopped 1 onion add 1 tej patta 2lavang (cloves) 5 black pepper saute till onion turn in to golden brown colour now add grounded paste roast till masala cooked properly or raw smell disappears...
Now add one chopped tomato saute add chicken liver pieces red chilli powder turmeric powder and dhaniya jeera powder.. add water mix all properly add salt mix cover the pan and cook for 15 to 20 minutes covering the pan...
Now open lid sprinkle garam masala mix it up add 1 teaspoon coriander leaves again cook for 3 to 5 minutes. Now check the chicken liver pieces if cooked perfectly than turned off the flame. Chicken liver masala gravy is ready to serve.. serve with roti or plain rice taste very good..

Made with coconut milk and spices. Serve hot with Pulao, Biryani or rice. The outcome is a fabulous Pepper Masala Gravy and tasty accompaniment to Steamed Rice and Indian Breads to try at home. When I went to my friend Aruna's house for dinner - I fell in love with her chicken curry. I immediately asked her for the recipe of her It goes well along with Rice and Rotis.