Recipe: Yummy BBQ Asian Chicken Thighs

BBQ Asian Chicken Thighs. Think of this dish as chicken teriyaki with a South Asian flair, or India meets the other flavors of Asia. For the chicken, you'll need boneless, skinless chicken thighs. I had found a good buy on some chicken thighs, and decided to use the broiler to give in a BBQ-Asian influence.

This Asian BBQ Chicken recipe is always on my most-requested list! That may be because I make it so often for company. Squish it all together, and add your chicken. You can have BBQ Asian Chicken Thighs using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of BBQ Asian Chicken Thighs

It's 1 pack of chicken thighs (with skin).
It's 1/4 cup of soy sauce.
You need 1/3 cup of teriyaki sauce.
You need 3/4 cup of bbq sauce(or more!).
Prepare of Black Pepper.
Prepare of Garlic Powder.

And seriously, make it with chicken thighs. Then grill it up on your bbq (or use an indoor grill pan or broiler. This Asian BBQ Chicken has a fun Asian flavor to it. I love using chicken thighs but you could use chicken breasts too.

BBQ Asian Chicken Thighs step by step

Rinse and pat dry chicken thighs, then place into a large baking pan.......
Sprinkle Black Pepper and Garlic Powder over both sides of thighs......
Meanwhile mix together the soy sauce, teriyaki sauce and bbq sauce in a bowl, spread mixture over thighs......
Bake, uncovered at 400 degrees for an hour.....Your chicken will have a beautiful dark glaze over it !!!! 😋.
Serve with veggies or my Garlic Ramen Noodles and enjoy!😋.

I love having a collection of go to recipes that I know my family will eat and that are easy to prepare for a busy weeknight. Some of our other family favorites are Sesame Chicken. Tender chicken thigh and scallion skewers marinated in rich, sticky, finger-licking Yakitori sauce is a staple in Hapa Nom's BBQ spread. For something that comes from the sugar capital of the Philippines, this indigenous recipe is not at all your typical sweet and sticky BBQ. · These Asian Glazed Chicken Thighs come out so juicy and delicious in the air fryer! Perfect with brown rice and steamed veggies on the side.