Recipe: Tasty Sultan Chicken Broccoli Potato Au Gratin

Sultan Chicken Broccoli Potato Au Gratin. Thick slice potato (like large coins) -boil until tender. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. Chicken bites and broccoli in a creamy cheese sauce are topped with flaky crescents in a casserole.

You could make a double batch and have the mac the next night with baked chicken. Peel potatoes and boil until tender. Puree potatoes in a food processor, slowly adding milk (or mash them with a potato masher and beat in milk). You can have Sultan Chicken Broccoli Potato Au Gratin using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sultan Chicken Broccoli Potato Au Gratin

It's of boneless chicken breast.
You need 1 of large potato.
You need head of broccoli -rinsed & chopped.
You need of cream of broccoli can soup.
Prepare of cheddar broccoli powdered soup mix (optional).
It's of chopped onion.
Prepare of curry.
You need of fenugreek.
You need of citric acid (limesalt).
You need of tumeric.
It's of mozzarella.

This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus. Gratin using any kind of vegetable is always considered a classic of French cooking. To be a gratin it must be a baked dish but distinctively must have a light. Peel potatoes and boil till tender.

Sultan Chicken Broccoli Potato Au Gratin step by step

Thick slice potato (like large coins) -boil until tender.
Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min).
Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color).
In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping.
Bake at 375 for 30 min, or until cheese is bubbling brown.
We serve in bowls with French baguette or fresh khubz.
Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish..

Puree potatoes in a food processor, slowly adding lowfat milk (or possibly mash them… Pour pureed potatoes over broccoli. Featuring Vegan Sweet Potatoes Au Gratin, Herb Sea Salt-Rubbed Chicken Thighs and Herb Sea Salt. This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation. Be the first to review this recipe. Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce.