Recipe: Tasty Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken. See recipes for Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken too. Soften rice noodles as indicated on the bag, and cut into easy to eat lengths. Thinly chop chicken strips, and rub in.

Soften dried shrimps in a bowl of water. Soften rice noodles as indicated on the bag, and cut into easy to eat lengths. Thinly chop chicken strips, and rub in. You can cook Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

1. You need 150 g of rice noodles.
2. It's 150 g of chicken breast.
3. You need of ◎1 Tbsp Shiitake powder.
4. Prepare of ◎1 Tbsp sake.
5. It's of ◎A pinch of salt and pepper.
6. It's 2 pieces (80 g) of green pepper.
7. Prepare 1 piece (40 g) of red bell pepper.
8. Prepare 1 bag (200 g) of bean sprout.
9. It's 10 g of dried shrimps.
10. You need 1 Tbsp of salad oil.
11. It's of ●100ml of water.
12. You need of ●3 Tbsp dried shrimp stock.
13. It's of ●3 Tbsp oyster sauce.
14. It's of ●1 Tbsp sugar.
15. It's of ●A pinch of salt and pepper.
16. You need 1 Tbsp of sesame oil.
17. It's of As you like: coarsely ground black pepper.

See recipes for Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken too. Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken! This recipe seals in the Umami taste of chicken and Shiitake in rice noodles. See recipes for Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken too.

Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken instructions

1. Soften dried shrimps in a bowl of water..
2. Soften rice noodles as indicated on the bag, and cut into easy to eat lengths..
3. Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips..
4. Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry..
5. Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper..

Quickly stir fry vegetables so that they taste crisp! This recipe uses chicken, but it can be delicious if you use pork or seafood instead as well.. Taste for salt, and add a little more if necessary. Strain the Shiitake Dashi into a bowl through a fine mesh strainer to get rid of dirty particles. Add it to the rice cooker and mix well.

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