Recipe: Tasty Sausage Stuffed Chimichurri Chicken Breast

Sausage Stuffed Chimichurri Chicken Breast. An addictive green herb sauce drizzled over simple spice-rubbed chicken breasts (or thighs) makes for a flavor packed meal: chimichurri chicken! Gordon Ramsay's Chimichurri Sauce on Chicken Breast Recipe is easy to cook if you follow our step-by-step guide on how to make Gordon Ramsay's chimichurri. There's bags of flavour in these neat little parcels, wrapped in pancetta or bacon.

This Grilled Chimichurri Chicken is first rubbed in an earthy cumin spice blend before being grilled More often then not you'll see chimchurri sauce served with some sort of beef or sausage, which I Pound chicken breasts to even thickness, then brush with olive oil. While chicken cooks, prepare Chimichurri Sauce. In blender or food processor, place all Chimichurri Sauce ingredients. You can have Sausage Stuffed Chimichurri Chicken Breast using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sausage Stuffed Chimichurri Chicken Breast

It's 1 of boneless chicken breast.
Prepare 1/2 cup of "Easy Adult Stuffing".
It's 1/2 cup of chimichurri sauce.

Cover; blend on high Sous vide chicken breast makes for excellent chicken salad because of how tender and juicy it turns out. Need to chill your chicken after it's been cooked? Being latin I have tried many different Chimichurri recipes, I added lots more garlic, lots more Parsley and half the salt. I live in Mexico and there are an abundance of Argentinian restaurants serving Chimichurri Sauce.

Sausage Stuffed Chimichurri Chicken Breast instructions

(To make chimichurri, puree cilantro, parsley, onion, vinegar, garlic, jalapeno, and salt.).
(Instead of my Easy Adult Stuffing, you can substitute for another).
Stuff chicken breast with the stuffing. Season the breast with olive oil, salt, and pepper. Top with chimichurri..
Cover and bake at 350° for approximately 45 minutes or until thermometer in chicken and stuffing reach 165°.
Variations; bacon wrapped, white wine, honey.

None, and I mean None, serve a better sauce than this. Chimichurri is a piquant sauce of fresh herbs, vinegar, and olive oil from Argentina. Parsley makes up the bulk of the herbs, with some recipes excluding cilantro, basil, or Try tossing warm roasted veggies with the sauce or use it as a dressing for sturdy greens. And that chicken breast you made for dinner? Chimichurri, if unfamiliar, originates from Argentina and is most often paired with grilled meats, and most typically beef.