Recipe: Tasty Pasta with chicken in cream cheese

Pasta with chicken in cream cheese. This cream cheese chicken recipe is honestly a FAVORITE of mine. I make it normally every other week. It is definitely part of my rotation of recipes that my kids love to eat.

Some other popular additions are mushrooms and black olives. This was a Sunday favorite when I was growing up. Sometimes my mother dipped the chicken in seasoned flour after boiling and fried it. You can cook Pasta with chicken in cream cheese using 11 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Pasta with chicken in cream cheese

1. You need 1 stalk of leek.
2. You need 1 of onion (red or yellow).
3. Prepare 2 cloves of garlic.
4. You need 250 grams of mushrooms.
5. It's 150-200 grams of chicken breast.
6. Prepare 50-100 grams of cream cheese (i.e. Boursin or Paturain).
7. Prepare 100-150 milliliter of cooking cream.
8. Prepare 50-75 grams of smoked bacon cubes or stripes.
9. You need 200-250 grams of pasta.
10. You need 1/2 bunch of curly or italian parsley.
11. Prepare of some fresh ground pepper and sea salt.

This pasta was quite delicious even before I added the cream cheese, but the creaminess does balance the heat and acidity very well. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices. Add the olive oil and butter to a large deep skillet. Creamy Chicken Pasta in White Wine Parmesan Cheese Sauce will remind you of your favorite dinner experience!

Pasta with chicken in cream cheese instructions

1. Cut the leek in half, then rings, wash thoroughly and put aside.
2. Peel the onion, cut in half, chop fine and put aside.
3. Peel and squash the garlic, chop fine and put aside.
4. Peel or brush the mushrooms, cut in quarters and put aside.
5. Wash the parsley and cut fine then put aside.
6. Cut the chicken in about 2cm cubes and put aside.
7. Bring a pan with water and some salt to a boil for the pasta.
8. Put a thick bottomed pan on medium high heat with some olive oil and first add the chicken and fry untill slightly tanned brown.
9. Lower the heat a little and add the bacon and onion then fry softly untill the onion is getting soft and looks glassy.
10. Add a some more olive oil, put up the heat and add the mushrooms. Fry them while stirring untill they shrink and get soft then add the garlic and leek rings too and fry another 2min.
11. You can put in the pasta now and boil it according instructions.
12. When the pasta is in, you can add the cream cheese to the chicken and let it melt while stirring. Now also add some cooking cream untill the sauce has the thickness and/or amount you wish and bring to taste with some pepper and salt if needed.
13. Finally add 1/2 of the parsley and let boil for two more minutes.
14. Serve with the pasta and garnish with the remaining parsley and eat with a fresh green salad.

Easy to make weeknight one pot pasta dish! Now add heavy cream, wine, Italian Seasoning, salt and red pepper flakes. Penne with Leek Fondue and Philadelphia Cream Cheese SauceLolibox. quince jelly, raspberry jam, cottage cheese, PHILADELPHIA Cream Cheese. Creamy Cheese-Cake with Strawberry Coulis in a JarOn dine chez. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Recipe video above.

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