Recipe: Tasty Parmesan-oregano crusted chicken with sumac dressing

Parmesan-oregano crusted chicken with sumac dressing. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. How to make delicious, simple chicken with a parmesan oregano crumbed coating. The whole family will love this simple recipe.

Parmesan Crusted Chicken is a quick and easy recipe to make for a delicious dinner. I love adding fresh minced rosemary, but fresh thyme and oregano are also fantastic. How to fry Parmesan Crusted Chicken: This recipe calls for pan-frying, but you could also deep fry these if you prefer. You can have Parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Parmesan-oregano crusted chicken with sumac dressing

It's of For the chicken:.
Prepare 2 of chicken breast halves.
Prepare of buttermilk, for marinating.
You need 1/2 cup of breadcrumbs.
It's 1/2 cup of freshly grated parmesan.
You need 3 tbsp of dried oregano.
You need of salt and pepper.
It's 3 tbsp of olive oil.
It's 3 tbsp of mayonnaise.
It's of For the dressing:.
It's 2 tbsp of mayonnaise.
You need 1/4 cup of yogurt.
You need 2 of small cloves garlic, mashed.
It's 1 tsp of sumac.
You need 2/3 tsp of lemon zest.
Prepare of salt and pepper.

TESTED & PERFECTED RECIPE - This parmesan crusted chicken dish is easy enough to make for a quick weeknight dinner but also elegant enough for Season chicken breasts with salt and pepper. Dredge the first chicken breast in the flour and shake off the excess until just a light coating remains. Take those boneless chicken breasts and give them a crispy, cheesy exterior you won't soon forget. "Frico" is a fun way of saying "Parmesan-crusted," an excellent treatment for boneless chicken breasts. You really can make this with any combination of quick-cooking vegetables — but you must.

Parmesan-oregano crusted chicken with sumac dressing step by step

Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry..
In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper..
Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink..
For the sauce: mix together all the ingredients. Drizzle over the chicken to serve..

The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb I just had extra sauce on the side when served. Had salad with with Italian dressing and crumbled blue. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti.