Recipe: Tasty Grilled Chipotle Adobo Chicken
Grilled Chipotle Adobo Chicken. Chipotle peppers in adobo sauce contribute a rich smokiness to this quick orange-infused barbecue sauce. Grilled Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. If using chicken breasts, we sliced them horizontally to make them thinner for quicker Chicken thighs are juicy already and we don't usually thin out the chicken thighs.
The chipotle pepper and adobo sauce gives that authentic Chipotle taste we long for. Bring chicken to room temperature and preheat grill to high. Remove chicken from marinade and discard marinade. You can cook Grilled Chipotle Adobo Chicken using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Grilled Chipotle Adobo Chicken
- It's 3 tablespoons of olive oil.
- Prepare 2 ounce of lime juice- fresh squezzed is best.
- Prepare 2 of large garlic cloves, finley chopped.
- Prepare 2 teaspoons of kosher salt.
- You need 1 teaspoons of paprika.
- You need 1/2 teaspoon of black pepper.
- You need 1 tablespoon of cumin.
- You need 1/2 teaspoon of dried oregano.
- Prepare 4 teaspoons of sugar.
- You need 3 Tablespoon of chipotle in adobo -pureed (I do a 7 ounce can in the food processor).
- Prepare 6-10 pieces of boneless chicken thighs (you can use breast however thighs stay juicer:).
Today, we're adding Adobo Marinated Chicken. If you can grill the chicken on an outdoor grill, it will be more like what they serve in Chipotle. We had uncooperative weather the day I made this, so I used a skillet on the stove. I love chipotle peppers and this was a really simple recipe to put together.
Grilled Chipotle Adobo Chicken instructions
- Note if you double the marinade recipe you can use use half to marinate with and the other half to brush on the chicken as you grill..
- Mix together the marinade ingredients. If you like it spicier add a little more of the chipotle in adobo puree..
- Trim off excess fat from the chicken thighs-you do not need to get ride of all fat:).
- Place the chicken and the marinade in a gallon zip-lock bag and marinate for 6 hours to overnight. More time gives better flavor..
- I like to grill over charcoal (best) or gas until it reaches an internal temperature of 170 degree F. That being said if you only have an oven this can be baked at 350 degree F.until it reaches the appropriate temperature of 170 degree F..
- Let sit for 10 minutes after cooking and thinly slice. You may want to squeeze a little lime and adjust salt to your taste..
The marinade gave the grilled chicken a nice flavor but it is good calorie wise for someone who is trying to watch their weight. How to use chipotles in adobo sauce for marinades, dips, grilled meat, and more. Just add some chipotles in adobo to a pre-made sauce. "Smash up the chiles and doctor up These can be baked or grilled—its sugars will caramelize and get the skin reaaaaal crispy on chicken, Martinez notes. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Chipotle chiles in adobo—smoked and dried jalapeño peppers marinated in a tangy red sauce—add a complex depth of heat, but they are friggin' hot.
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