Recipe: Tasty Greek Spice Grilled Chicken Thighs

Greek Spice Grilled Chicken Thighs. And this girl loves her pantry staples so you won't have to run out and grab a million things Boneless skinless chicken thighs can also be used in place of chicken breasts if desired. I have not tested this recipe with bone-in chicken thighs/breasts. Using the blender gave a more even coating of spices (especially the chili flakes).

It will not be as moist, but. This chicken thigh recipe was simple and delicious! I had meant to put the jalapeno in the sauce but forgot to do so and the I also always substitute honey for sugar and it works great. You can cook Greek Spice Grilled Chicken Thighs using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Greek Spice Grilled Chicken Thighs

You need of marinade.
Prepare 8 of boneless, skinless chicken thighs.
It's 1/4 cup of vegetable oil.
You need 4 clove of of garlic, smashed.
You need 1 tsp of salt.
You need 2 tsp of Greek spice blend.

My family loved this recipe, even my fussy anti-spice eater. My husband said the chicken was. This easy and healthy spice-rubbed grilled chicken may become your favorite year-round chicken recipe. Fantastic flavors with a touch of sweetness!

Greek Spice Grilled Chicken Thighs step by step

In a large container place all ingredients and cover tightly. Marinate in refrigerator for at least 90 minutes..
You may marinate for several hours! Once marination time is complete, place chicken on hot grill. Grill one side for 4-5 minutes. Flip. Cook another 4-5 minutes or until cooked through..
Do not use marinade as a sauce, discard after use..
Serve grilled thighs with your favorite summertime side dishes..
Recipe by taylor68too.
You may get the spice blend at penzeys.com..

For a couple of reasons, my personal preference is to use boneless, skinless chicken thighs. First, they are cheaper than chicken breasts. A batch of perfectly grilled chicken can go a long way. I like to season a few pounds of boneless and skinless chicken thighs or breasts and keep them in zip seal Just like Chipotle, I like to use boneless skinless chicken thighs rather than breasts because they are always tender and won't dry out. Grilled Greek chicken and Greek rice.