Recipe: Tasty Crock pot chicken taco soup

Crock pot chicken taco soup. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips.

So I pulled out Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker , to whip this one up. It's packed with flavor from fire roasted tomatoes, green chiles, taco seasoning and chicken broth. How to Make Chicken Taco Soup in a Slow Cooker. You can cook Crock pot chicken taco soup using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Crock pot chicken taco soup

1. You need 3 of boneless skinless chicken breast.
2. You need 2 cans of rotel.
3. Prepare 2 cans of diced tomatoes.
4. Prepare 2 cans of black beans.
5. Prepare 2 cans of kidney beans.
6. It's 2 cans of pinto beans.
7. You need 2 packets of taco seasoning.
8. You need 2 packets of ranch seasoning.
9. You need 1 box of chicken broth.
10. It's 3 of bay leaves.

First, place all ingredients in the crock pot and mix well. Remove the chicken breast, shred the meat, and return it to the crock pot. This easy slow cooker soup combines chicken, green chiles, and tomatoes with peppers and onions in a creamy, mushroom soup-based sauce. Dump it into your crock pot, set it and forget it!

Crock pot chicken taco soup instructions

1. Place chicken breasts in bottom of crockpot.
2. Add rotel and diced tomatoes.
3. Add taco and ranch seasoning.
4. Open and drain beans.
5. Add beans and bay leaves.
6. Pour in chicken broth.
7. Cover and cook on high for 6 hours..
8. Once cooked stir and break up chicken..
9. Remove bay leaves and enjoy.
10. Can garnish with sour cream and cheese.

That's how easy this flavor-packed Easy Slow Cooker Chicken Taco Soup is! We like to serve this soup with tortilla chips for crumbling on top or scooping. My sweet honey cornbread recipe is also delicious with this taco soup. Remove chicken breasts from soup and allow to cool long enough to be handled. Shred chicken and stir back into soup.

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