Recipe: Tasty Chicken Schnitzel with a Creamy Mushroom Sauce

Chicken Schnitzel with a Creamy Mushroom Sauce. This dish has always been a family favorite. If you are craving for a comforting dinner to share with everyone then nothing is more perfect than this recipe. Fried chicken served with a mushroom cream sauce.

Breaded pork cutlets served over Beer Stein Noodles with a creamy bacon mushroom and green pea sauce. Can also be made with chicken or turkey. On a plate prepare the schnitzel with the noodles and sauce and garnish with the remaining parsley. You can have Chicken Schnitzel with a Creamy Mushroom Sauce using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken Schnitzel with a Creamy Mushroom Sauce

1. You need of For Chicken.
2. You need 1/2 pounds of boneless skinless chicken breasts, cut into 14 inch slices.
3. You need 2 of large eggs, beaten with 2 tablespoons wayer (egg wash).
4. It's 1 cup of all purpose flour seasoned with 1 teaspoon salt and pepper.
5. It's 1/2 cup of grated romano cheese.
6. You need 1/2 cup of italian seasoned bread crumbs.
7. Prepare 2 tablespoon of olive oil.
8. You need 2 tablespoon of butter.
9. Prepare of For Sauce.
10. Prepare 8 ounces of button mushrooms, sliced.
11. It's 1 of shallot munced.
12. Prepare 2 of garlic cloves minced.
13. It's 1 teaspoon of dijon mustard.
14. It's 1 teaspoon of worcestershire sauce.
15. Prepare 1 teaspoon of fresh lemon juice.
16. It's 1 teaspoon of hot sauce, such as franks red hot.
17. You need 1/2 cup of sour cream.
18. You need 2 tablespoon of fresh chopped parsley.
19. Prepare 2 tablespoon of chopped fresh basil.

Remove the chicken breasts from the bone. Slice each breast in half lengthwise. Put them between pieces of plastic wrap and pound them with a mallet Add the Worcestershire sauce, turn the heat off, and let cool for a minute before stirring in the sour cream. Serve the Schnitzel with the sauce poured.

Chicken Schnitzel with a Creamy Mushroom Sauce step by step

1. Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate.
2. Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour.
3. Then dip in egg wash.
4. Then finely dredge in crumb cheese mixture.
5. Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remmove to warm plate.
6. Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth , worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2.
7. .
8. .
9. Add sour cream and heat until hot, add parsley and basil.
10. Serve sauce on plate with chicken on top, pass any extra sauce for adding. Don't add to much sauce on the chicken at serving or it will soften the crust.

This German jaegerschnitzel, or hunter's cutlets, recipe is a crispy breaded and pan-fried meat cutlet served with a creamy Jaegerschnitzel or Jägerschnitzel (meaning "hunter's cutlets" in English) is a traditional German dish of creamy mushroom sauce Make the Schnitzel. A highly versatile creamy Mushroom Sauce for steak, chicken, pork chops and other seared A mushroom sauce for steak. A baked sweet potato stuffed to the brim with mushrooms in a creamy Schnitzel with Mushroom Sauce (oh my….) Smothered omelettes; Add pasta and toss, toss, toss! Every cook needs a good easy creamy mushroom sauce recipe. It's perfect stirred through pasta and fantastic on grilled steak.

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