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Recipe: Tasty Chicken dum Biriyani kolkata style

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Chicken dum Biriyani kolkata style. Chicken biryani Resturent Style ll chicken dum biryani ll How To Cook chicken biryani at home. Kolkata Mutton Biryani Recipe—Ramzan & Eid Special Recipe—Bengali-Style Mutton Biryani At Home. #Biryani #KolkataBiryani #ChickenBiryani Very famous Kolkata style biryani. Hope you like it If you really like my videos don't forget to subscribe the.

Chicken dum Biriyani kolkata style Typical Kolkata biryani which is adopted from Awadhi style Biryani. Authentic Indian Bengali Kolkata or Calcutta style Mughlai chicken dum biryani recipe, learn how to make or cook delicious, aromatic chicken dum biryani step by step. I am madly in love with this. You can cook Chicken dum Biriyani kolkata style using 44 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken dum Biriyani kolkata style

  1. Prepare of For marination chicken.
  2. Prepare 500-600 gm of Chicken skinout biriyani cut.
  3. You need 1 cup of yougart/ curd.
  4. Prepare 2 tsp of onion paste.
  5. Prepare 1 tsp of ginger paste.
  6. You need 1 tsp of garlic paste.
  7. It's 1 tsp of green chilli paste.
  8. It's of For cooking rice.
  9. You need 2 1/2 cups of long grains basmati rice/biriyani rice.
  10. You need 3-4 of green cardamoms.
  11. You need 2-3 of bay leaves.
  12. It's to taste of Salt.
  13. Prepare of For chicken cooking tempering.
  14. You need 2 of bay leaves.
  15. It's 2 of red chillies.
  16. Prepare 1 of " cinnamon stick.
  17. Prepare 2-3 of green cardamoms.
  18. It's 3-4 of cloves.
  19. Prepare of biriyani masala(all ingredients powdered).
  20. You need 1 of mace/ javitri.
  21. You need 1/2 of nutmeg/ jaifal.
  22. You need 4-5 of green cardamoms.
  23. It's 2 of red chillies.
  24. It's 8-10 of black pepper.
  25. Prepare 3 of " cinnamon sticks.
  26. You need 6-7 of cloves.
  27. Prepare of Other ingredients for chicken cooking.
  28. Prepare 1/2 tsp of cumin powder.
  29. Prepare 1/2 tsp of corriender powder.
  30. Prepare 1 tsp of ginger paste.
  31. Prepare 1/2 tsp of garlic paste.
  32. Prepare 3 of medium onions chopped.
  33. It's 5-6 tsp of ghee.
  34. It's of For layering.
  35. It's 2-3 of medium potatoes cuts into half 80 percent boiled.
  36. Prepare 3-4 of onions birista/crisp fried onion.
  37. It's 1 tsp of Kewra water.
  38. You need 1/2 tsp of rose water optional.
  39. You need 2-3 drops of meetha atar.
  40. You need 5-6 of string saffrons.
  41. It's 1 cup of milk.
  42. Prepare 2 tsp of ghee.
  43. You need of Salt as required.
  44. You need of Sugar as required.

Try this recipe of Kolkata Style Chicken Biryani and everybody will remember you. After I left my home town I missed Biryani like any other Bengali. Whenever I had an opportunity I used to visit Bangalore and try Kolkata style Biryani at Lazeez in Commercial Street. How to make Kolkata Style Chicken Biryani Recipe.

Chicken dum Biriyani kolkata style instructions

  1. Marinate the chicken with all ingredients and keep it for atleast 1 hr..
  2. Put ghee, pinch of sugar,and fry marinated chicken in medium flame untill chicken start becoming golden. Keep aside..
  3. In same pan add ghee give tempering, wait for aroma of spices then add chopped onions, fry till golden brown, then add ginger garlic paste, salt followed by other masala. Put chicken pieces and cook low to medium heat untill it cooked. Keep aside it for layering..
  4. For cooking rice take 41/2 cup water, put into boil add spices to boiling water, add rice. Cook rice upto 70-80 percent done. Keep aside the rice for cooking..
  5. Boiled potatoes fry medium heat with ghee and pinch of sugar. If you want to add boiled eggs so same way you can fry eggs. Keep aside potatoes for layering..
  6. Put saffrons into milk for nice colour and keep aside for layering..
  7. Kewra water and mitha atar keep aside for layering..
  8. Grease a deep thick bottomed kadai/pan with ghee. Add rice in the first layer.Now add a layer of potatoes and some birista. sprinkle some biriyani masala..
  9. Again layer of rice then put layer of chicken with gravy. Don't put chicken and gravy in one place, spread it equally on that layer. Then put another layer of rice. On top rest of birista. Put kewra water, rose water,drop of mittha atar, sprinkle of biriyani masala and saffron milk. All spread equally not in one place. At last put ghee and seal with lid..
  10. Either you can use dough or alluminium foil for sealing or anything else. Put on sim/ low heat for 15-20 mins. Then another 3-4 mins put flame high. Open the seal and give a gentle mix every layer to side..
  11. Serve hot with onion salad, raita or chicken chaap..
  12. Note: everything prepared first, then start cooking. Timming is very important. While layering rice should be hot-warm then good. Prepared saffron milk at starting point of biriyani making then it get enough time for nice colour. Ghee is main ingredient for this biriyani so try to put generous amount. You can skip ghee to white oil too but taste will differ. For dum thick bottom pan is required otherwise it will burn to bottom..

Now take a large bowl, add yogurt, turmeric, masala paste & mustard oil and mix everything well. Calcutta or Kolkata style Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Biryani usually cooked with rice, Yogurt, meat and spices. This Biryani is much lighter on spices and serving potato with meat is the speciality of Kolkata Biryani. The dish that I am going to share today doesn't need any introduction.

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