Recipe: Tasty Chicken Breasts with Herb Basting Sauce

Chicken Breasts with Herb Basting Sauce. Sage and other herbs infuse a classic basting sauce for simple baked chicken. All Reviews for Chicken Breasts with Herb Basting Sauce. I hope you enjoy this vidio Chicken Breasts with Herb Basting Sauce!

Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. This super quick and easy seared skillet chicken topped with a delicious garlic and herb pan sauce that's sure to be a hit! You can cook Chicken Breasts with Herb Basting Sauce using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Breasts with Herb Basting Sauce

Prepare 3 T of olive oil.
You need 1 T of minced onion.
You need 1 clove of crushed garlic.
You need 1 tsp of dried thyme.
Prepare 1/2 tsp of dried rosemary, crushed.
It's 1/4 tsp of ground sage.
Prepare 1/4 tsp of dried marjoram.
It's 1/2 tsp of salt.
You need 1/2 tsp of black pepper.
It's 1/8 tsp of hot pepper sauce.
Prepare 4 of chicken breasts, either bone-in with skin or boneless and skinless.
Prepare 1-1/2 T of chopped fresh parsley.

You get perfectly tender, moist chicken breasts and a sauce people will want to it by the spoonful! Chicken Breasts with Herb Basting SauceAllRecipes. Split chicken breasts are one of the cheaper cuts of chicken, and they are extra juicy cooked on the bone! This a simple recipe to make for weeknight dinners.

Chicken Breasts with Herb Basting Sauce step by step

Preheat oven to 425°F..
In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley..
Turn chicken in sauce to coat thoroughly. Place in baking dish and cover..
Roast 35-45 min. basting occasionally with pan drippings..
Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley..

Here's why cooking split chicken breasts rocks. The skin is unbelievably crispy, and because we cook it on the bone and the skin bastes the. Roast Low and Slow for Tender Chicken. Seared chicken swimming in a lemon herb pan sauce is easy and delicious! Place the chicken breast halves back into the sauce and turn to coat, spooning the sauce over top.