Recipe: Tasty Chicken biryani

Chicken biryani. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is.

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. recipes. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. You can cook Chicken biryani using 32 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken biryani

1. Prepare 1 of & half kg Sela Rice (soaked 4 hours).
2. You need 5 of Green Cardomon.
3. You need 1 of Black Cardomon.
4. It's 5 of Long.
5. It's 4 of aloo boiled.
6. You need 1 of knorr Chicken cubs.
7. It's 1 of Cinnamon stick.
8. It's 3 of Badyan ka Phool.
9. You need 1/2 tsp of Black pepper.
10. You need of Salt as your require.
11. You need 1.1 of /2 kg Chicken.
12. You need 1 cup of Yogurt.
13. Prepare 4 of Tomatoes chopped.
14. It's 1 cup of Oil.
15. Prepare 1 tbsp of Garam Masala.
16. You need 10-12 of Green chilies.
17. You need 1/2 cup of Coriander leaves.
18. It's 2 tbsp of Ginger garlic paste.
19. You need 3 tbsp of Red chilli powder.
20. You need 2 tsp of Red chilli flasks.
21. Prepare 2 tbsp of Coriander powder.
22. It's 1 bunch of Podina.
23. Prepare 1/2 cup of Coriander leaves chopped.
24. It's 1/2 tsp of Haldi powder.
25. Prepare 7-10 of Dried plum.
26. Prepare 1 cup of Oil.
27. You need drop of Yellow food colour few.
28. It's 4 tbsp of Fry Onion.
29. It's 1 tbsp of Kewra water.
30. It's 1/2 cup of Oil.
31. You need 1 tsp of Sugar.
32. It's 1/4 tsp of Jayfal, Jawatri elechi powder.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Chicken biryani step by step

1. Take a pan put oil and make fry onion light golden & take out half fry onion in other plate.
2. Then add ginger garlic paste,zeera, haldi powder and cook 2-3 minutes then add chicken cook it altleast 10-12 mins..
3. Then add driend plum, knorr chicken cubs,curd, chopped tomatoes, red chilli powder, salt, red chilli flasks, coriander powder, garam masala, green chilli, mint, coriander leaves then cover and cook till meat tender and cook very well (Don’t add water)..
4. Wash up the rice for 2-4 hours then boiled rice with salt and whole spices cook as long as rice is not completely done. Then remove the water of rice..
5. Then take out half rice in other plate to make the upper layer of rice..
6. Put meat mixture on rice, chopped coriander leaves and podina top with remaining boiled rice, put sugar, add kewra water, jayfal jawatri elechi powder mixed. 2 tbsp. oil, boil aloo,add food colour, podina then cover it..
7. Put on dum for 15 mins at low flame.
8. Now Chicken Biryani is ready.serve with salad..

Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! During Winter, curry, in any shape or form is on our. Chicken Biryani is a national Indian dish. It consists of the layers of rice, yogurt & ginger marinated chicken, aromatic fried onions, and topped with the roasted cashews!

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