Recipe: Tasty Chicken biriyani/ spicy chicken rice

Chicken biriyani/ spicy chicken rice. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. This recipe yields a chicken biryani that isn't too oily, spicy, hot or pungent as it looks to be in the pictures. However you can reduce the amount of red chili.

Return the seared chicken to the pan, along with any juices that have accumulated in the bowl. Turn the chicken in the spices so the pieces are. Chunks of chicken, flavourful spices and long grain basmati rice layered in a handi, sealed and Taste : Spicy. You can cook Chicken biriyani/ spicy chicken rice using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken biriyani/ spicy chicken rice

Prepare of marination!!.
It's 1/2 kg of boneless(better than with bone chicken ) but with-bone chicken is also fine.
It's 3/4 cup of curd.
Prepare 3 of eggs.
You need 1 tbsp of garlic paste.
Prepare 1 tbsp of ginger paste.
It's 1/2 tbsp of red chilli paste.
You need 2 of tomatoes chopped.
Prepare 1 of onion thinly sliced.
It's 1 of potato sliced (optional).
Prepare 3 cup of rice (basmati)/ long rice.
You need 2 cup of warm milk.
You need 4 tbsp of oil.
It's of spices.
Prepare 1/2 tsp of cumin seeds.
It's 5 of dried rose petals (optional).
You need 10 of mint.
You need 1 of bay leaf.
Prepare 1 of clove(optional).
It's 1 of green cardamom.
You need 1 tbsp of dried fenugreek leaves.
It's 1 of saffron.

Cut chicken in one inch pieces. Heat oil in a non-stick pan, add cinnamon, bay leaves. Layers of rice, meat, spices, and herbs, biryani rounds out South Asian meals from India and Pakistan to Indonesia. Hyderabadi biryani: Maybe the most well known type of biryani.

Chicken biriyani/ spicy chicken rice instructions

Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx..
Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas..
Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below..
After this add half saved pastes of ginger, garlic and red chilli..
Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it..
At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance..
After 10-15 mins it will b ready... Serve hot !!!!!.

Rich and spicy, it's traditionally made with goat meat, but can be made with chicken as well. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani recipe conquers the heart of the most demanding gastronomes.