Recipe: Tasty Chicken Alfredo
Chicken Alfredo. Try It Today For A Tasty Meal. Relish Creamy Parmesan & Romano Cheese Sauce Topped With Tomato & Chicken. The trick to jerk chicken is nailing the flavor and consistency of the marinade.
In a large skillet over low heat, melt cream cheese and butter; stir until smooth. Add the milk, garlic powder, salt and pepper. A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. You can have Chicken Alfredo using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients of Chicken Alfredo
- You need 2 of chicken breast fillets.
- It's 1 Tbsp of salt.
- You need 2 cup of water.
- It's 1 pound of pasta cooked.
- Prepare 6 pieces of bacon cooked and crumbled.
- It's of Alfredo Sauce:.
- It's 1/2 cup of butter.
- Prepare 2 tsp of minced garlic.
- You need 2 cups of heavy cream.
- It's 1/2 cup of milk.
- Prepare 1/2 cup of grated parmesan cheese.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of ground black pepper.
- You need of optional: mozzarella cheese to put on top.
The sauce is enriched by cream cheese. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. Chicken Alfredo Recipes Creamy fettuccine Alfredo is turned into a mouth-watering chicken dish with these must-make recipes.
Chicken Alfredo step by step
- Pound chicken to about 1/2 inch thick..
- Dissolve salt in water and put chicken in. Then put in refrigerator for an hour..
- Once done marinating, cook chicken. Once it has cooled cut it up into bite size pieces..
- To start making Alfredo sauce: in a sauce pan melt butter..
- Add garlic and cook for a minute..
- Add the test of sauce ingredients and heat to boiling..
- Once boiling, reduce heat and simmer for 12 minutes or until sauce has thickened..
- Mix in pasta, bacon, and cheese..
- Cook to make sure everything is warm..
- Top with mozzarella cheese if you would like..
Add veggies like broccoli or sun-dried tomatoes for extra flavor. Wash chicken breast then pat dry. Cut into thin strips ; Boil fettuccine pasta according to box instructions, when ready, set aside. Heat a non-stick pan with olive oil and add chicken strips. Remove chicken from pan when ready and set aside Pour chicken and pan drippings over pasta.
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