Recipe: Perfect Thick chicken gravy

Thick chicken gravy. Melt butter in a saucepan over medium-low heat. Welcome to my channel today we are going to make a Special recipe. CHICKEN GRAVY IN DIFFERENT FLAVORS AND STYLE.

It can be eaten with bread, rice, chappatis. It's amazing how easy this homemade chicken gravy recipe is! Check out that ingredient list — with Chicken broth serves as the perfect substitute for typical gravy drippings, and the reviews prove that. You can have Thick chicken gravy using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thick chicken gravy

1. It's 2 of onions.
2. It's 2 of tomatoes.
3. Prepare 3 of green chillies.
4. Prepare 200 gms of boneless chicken.
5. You need as required of Garam masala powder.
6. You need 1 teaspoon of red chilli powder.
7. You need 1 teaspoon of coriander powder.
8. It's 1/2 teaspoon of Turmeric powder.
9. It's as per taste of Salt.
10. Prepare 2 tablespoons of oil.
11. It's 1/2 teaspoon of cumin seeds.
12. You need 2 tablespoons of ginger garlic.
13. You need as required of Coriander leaves.

Serve chicken and gravy over mashed potatoes, rice. When you think of gravy you think of a thick, delicious material. Unfortunately, some gravy recipes often turn out this way. Whether you're having a dinner party or.

Thick chicken gravy instructions

1. Roughly chop tomatoes and onions with green chillies and grind them into fine paste and keep aside..
2. Take a pan or kadhai add oil once heated add cumin seeds after it crackles add ginger garlic paste cook till raw smells goes..
3. Add the grounded paste with Turmeric, red chilli and coriander powder with garam masala powder cover and cook till oil separates..
4. Add washed chicken with water and cook till chicken is done..
5. Add water and salt accordingly..
6. Garnish with coriander leaves,easy chicken gravy is ready within minutes..

The classic roast chicken is something everyone should know and can always save the day. This easy recipe has been triple-tested by our cookery team and nutritionally analysed. Back on track…we eat a lot of chicken. Fry until the gravy is thick, and chicken is brownish. Chicken chettinad gravy recipe - South India's most flavorful dish made with chicken, fresh ground spices & herbs.

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