Recipe: Perfect Simple Fried Chicken Fettuccine Alfredo

Simple Fried Chicken Fettuccine Alfredo. My version of: Fettuccine Alfredo with Pan Fried Chicken You may SUBSCRIBE TO THIS CHANNEL for more cooking videos, recipes, and step-by-step guides. This easy Chicken Fettuccine Alfredo with golden pan-fried chicken has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta. Golden pan-fried garlic chicken takes this dish to the next level!

It is so easy that you can pull it together any night of the week. And it is so delicious you won't think twice about serving it when entertaining. The classic combination of Chicken, Alfredo, pasta. You can cook Simple Fried Chicken Fettuccine Alfredo using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Simple Fried Chicken Fettuccine Alfredo

It's of Chicken and sauce ---------.
It's 1-1/2 pounds of chicken breast boneless and skinless.
Prepare 1 teaspoon of seasoned salt.
You need 1/4 teaspoon of ground white pepper.
You need 1 teaspoon of granulated garlic powder.
Prepare 1 tablespoon of parsley flakes.
It's 1/3 cup of all purpose flour.
You need 16 ounces of jar of your favorite Alfredo sauce.
You need of pasta------.
It's 1 pound of Fettuccine noodles.
You need 3 quarts of salty water.
Prepare 2 tablespoon of extra Virgin olive oil.
You need 2 tablespoons of extra Virgin olive oil.

Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Alfredo sauce enhances the flavor of both chicken and pasta, making it the ideal sauce for delicious chicken Alfredo fettuccine.

Simple Fried Chicken Fettuccine Alfredo step by step

Bring the water to boil add salt, and olive oil. Add the pasta and cook per instructions on box..
Dice the chicken, add garlic, salt, flour, and pepper it...
Pan fry in as needed oil to fry.
When chicken is done move to paper towels..
Add chicken to the pasta.
Add parsley, and Alfredo sauce. Warm then add the pasta.
Let the pasta warm in the sauce. Mix well but don't break the pasta..
Serve I hope you enjoy!.

Although you can use pre-made Alfredo sauce as a quick substitute, if you try homemade Alfredo sauce, you'll never go back to sauce in the jar again. So simple, but so so good. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. Serve Fettuccine Alfredo alongside baked or grilled chicken breasts, grilled or sautéed shrimp (like our shrimp scampi), a simply dressed crisp green. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years.